Discover the vibrant world of Rainbow Summer Rolls, a fresh, healthy dish perfect for summer gatherings! These colorful wraps feature a delightful mix of crisp vegetables, creamy avocado, and fragrant herbs, all encased in delicate rice paper. Customize them to fit your dietary preferences and enjoy a nutritious meal packed with essential vitamins and minerals. With easy steps to assemble and a delicious dipping sauce, they’re as fun to make as they are to eat! Enjoy a burst of flavor and freshness in every bite.
8 rice paper wrappers
1 cup cooked vermicelli noodles, cooled
1 cup red cabbage, finely shredded
1 cup carrots, julienned
1 cup cucumber, julienned
1 cup bell peppers (mix of red, yellow, and green), thinly sliced
1 ripe avocado, sliced
1 cup fresh mint leaves, torn
1 cup fresh basil leaves
1 cup bean sprouts
1/4 cup peanut butter (for dipping sauce)
2 tablespoons soy sauce (for dipping sauce)
1 tablespoon honey or maple syrup (for dipping sauce)
1 tablespoon rice vinegar (for dipping sauce)
Optional: sesame seeds, for garnish