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Skewers have long been a favorite culinary tool, especially in outdoor cooking, thanks to their ability to simplify meal preparation while enhancing flavors. Grilling skewered meats and vegetables not only ensures even cooking but also creates a delightful caramelization that brings out the best in each ingredient. Among the myriad of skewer recipes, Ranch Garlic Parmesan Chicken Skewers stand out for their unique flavor profile and ease of preparation. This dish combines the creamy, tangy essence of ranch dressing with the rich taste of Parmesan cheese and the aromatic punch of garlic, transforming simple chicken into an extraordinary meal.

Ranch Garlic Parmesan Chicken Skewers

Elevate your outdoor meals with delicious Ranch Garlic Parmesan Chicken Skewers. This simple yet flavorful dish combines tender chicken marinated in creamy ranch dressing, garlic, and Parmesan cheese for a mouthwatering experience. Perfect for barbecues or quick weeknight dinners, these skewers are not only easy to prepare but also bring friends and family together around the grill. Impress your guests with this savory recipe that's sure to become a favorite!
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Ingredients
  

1 lb boneless, skinless chicken breasts (cut into 1-inch cubes)

1/2 cup ranch dressing

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

4 cloves garlic (minced)

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon black pepper

1 teaspoon salt

Fresh parsley (chopped, for garnish)

8 wooden or metal skewers

Instructions
 

Marinate the Chicken: In a large bowl, combine the cubed chicken breasts, ranch dressing, minced garlic, olive oil, onion powder, oregano, black pepper, and salt. Mix well to ensure all the chicken is coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to 2 hours for maximum flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. If using metal skewers, you can skip this step.

      Preheat the Grill: Preheat your grill to medium-high heat (around 375°F to 400°F). If you’re cooking indoors, heat a grill pan over medium heat.

        Assemble the Skewers: Take the marinated chicken pieces and thread them onto the skewers, leaving a bit of space between each piece for even cooking. You should have about 4-5 pieces of chicken per skewer.

          Grill the Skewers: Once the grill is hot, place the skewers on it. Grill for about 5-7 minutes on each side, or until the chicken is cooked through and has beautiful grill marks. (The internal temperature should reach 165°F.)

            Add the Parmesan: In the last minute of cooking, sprinkle the grated Parmesan cheese evenly over the skewers. Close the grill lid to allow the cheese to melt slightly.

              Serve: Carefully remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh chopped parsley and serve with additional ranch dressing for dipping.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4