Reese’s Puffs Cereal Bars

In the realm of desserts, no-bake recipes have carved out a special niche, offering a delightful combination of simplicity and indulgence. They cater to those of us who crave something sweet yet are short on time or energy. Among the myriad of no-bake options, Crunchy Peanut Butter Bliss Bars stand out as the ultimate quick and satisfying treat. These bars are not only easy to make but also deliver a rich, satisfying flavor that appeals to both kids and adults alike.

Discover the ultimate no-bake treat with this Crunchy Peanut Butter Bliss Bars recipe! Combining creamy peanut butter, crispy Reese's Puffs cereal, and sweet mini chocolate chips, these bars are a perfect blend of flavors and textures. Quick and easy to make, they’re ideal for a snack on the go, a dessert for guests, or a post-workout boost. Plus, they’re customizable to fit any taste preference. Enjoy a delicious treat that's both satisfying and wholesome!

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Ingredients

4 cups Reese’s Puffs cereal

1 cup creamy peanut butter (or crunchy for added texture)

1/2 cup honey or maple syrup

1/2 cup mini chocolate chips (plus extra for topping)

1/4 teaspoon salt

1 teaspoon vanilla extract

Parchment paper (for lining the pan)

Instructions

Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easier removal later. Lightly grease the parchment with cooking spray or oil.

Melt the Mixture: In a medium saucepan over low heat, combine the creamy peanut butter and honey (or maple syrup). Stir continuously until the mixture is smooth and well combined, about 2-3 minutes. Remove from heat.

Add Flavor: Stir in the salt and vanilla extract, mixing well to incorporate.

Combine with Cereal: In a large mixing bowl, pour the Reese’s Puffs cereal. Drizzle the warm peanut butter mixture over the cereal. Use a spatula or wooden spoon to gently fold the mixture until all the cereal is evenly coated.

Mix in Chocolate Chips: Once the cereal is thoroughly coated, fold in the mini chocolate chips. If you like, you can reserve some to sprinkle on top.

Transfer to Pan: Pour the cereal mixture into the prepared baking pan. Using the back of a spatula or your hands (dampened to prevent sticking), press the mixture firmly and evenly into the pan.

Chill: If you reserved chocolate chips, sprinkle them on top and gently press them into the mixture. Cover the pan with plastic wrap and refrigerate for at least 1 hour to set.

Cut and Serve: After chilling, lift the bars out of the pan using the parchment paper. Cut into squares or rectangles using a sharp knife. Enjoy your tasty treat!

Prep Time, Total Time, Servings:

15 minutes | 1 hour 15 minutes | 16 squares