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Crispy herb-infused rice patties are a delightful culinary treat that offer a unique spin on traditional rice dishes. They can serve as an appetizer, a satisfying snack, or a versatile side dish that complements a variety of main courses. The charm of these patties lies not only in their crispy exterior and flavorful interior but also in their ability to transform leftover rice into something truly extraordinary.

Rice Patties

Transform your leftover rice into crispy herb-infused rice patties for a delicious and sustainable meal. Perfect as an appetizer, snack, or side dish, these patties combine day-old rice with fresh herbs, cheese, and seasonings for a vibrant flavor. Easy to customize with your favorite spices and ingredients, they not only reduce food waste but also offer a delightful crunch and satisfying taste. Dive into this simple recipe and enjoy a creative twist on your leftovers!
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Ingredients
  

2 cups cooked rice (preferably day-old for better texture)

1/2 cup grated Parmesan cheese

1/4 cup all-purpose flour (can substitute with breadcrumbs for extra crunch)

1/2 cup finely chopped fresh herbs (parsley, cilantro, and chives work well)

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (optional, for an extra kick)

Vegetable oil for frying

Lemon wedges, for serving

Instructions
 

Prepare the Rice Mixture:

    In a large mixing bowl, combine the cooked rice, grated Parmesan cheese, chopped herbs, onion, and minced garlic. Mix these ingredients until well combined.

      Add Bindings:

        To the rice mixture, add the flour, egg, salt, pepper, and smoked paprika. Stir until everything is well incorporated. The mixture should be sticky enough to hold its shape when formed into patties. If it feels too wet, add a little more flour.

          Shape the Patties:

            Using your hands, take a handful of the mixture and form it into a patty about 1/2 inch thick. Repeat this process until all the mixture is shaped into patties.

              Fry the Patties:

                In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Fry them in batches if necessary.

                  Cook Until Golden:

                    Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.

                      Serve:

                        Serve the crispy rice patties warm with lemon wedges on the side for squeezing over the top. They are perfect as a snack, appetizer, or side dish to any meal!

                          Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings