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As the leaves turn vibrant shades of red and gold, and the air becomes crisper, it's the perfect time to indulge in the warm, comforting flavors of fall. One dish that embodies this seasonal charm is Sweetly Roasted Acorn Squash with Maple Glaze. This delightful recipe not only showcases the natural sweetness of acorn squash but also highlights the rich, aromatic notes of maple syrup, making it a favorite for autumn gatherings and cozy family dinners.

Roasted Acorn Squash with Maple Glaze

Embrace the flavors of fall with this Sweetly Roasted Acorn Squash with Maple Glaze recipe. Perfectly roasted and drizzled with rich maple syrup, this dish brings together the natural sweetness of acorn squash and warm spices like cinnamon and nutmeg. It's a nutritious option packed with vitamins and fiber, ideal for Thanksgiving or cozy family dinners. Discover how to elevate your seasonal cooking with this delicious and visually stunning side dish that everyone will love.
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Ingredients
  

2 medium acorn squashes

3 tablespoons olive oil

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

Freshly ground black pepper to taste

1/4 cup chopped pecans (optional for garnish)

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Squash: Carefully cut the acorn squashes in half from top to bottom. Use a spoon to scoop out the seeds and stringy insides.

      Make the Glaze: In a small bowl, whisk together the olive oil, maple syrup, ground cinnamon, nutmeg, salt, and a dash of black pepper until well combined.

        Coat the Squash: Place the acorn squash halves cut side up on a baking sheet lined with parchment paper. Brush the maple glaze generously over the cut sides of the squash, reserving a little glaze for later.

          Roast the Squash: Roast the squash halves in the preheated oven for about 25-30 minutes, or until they are tender and the edges are caramelized. Halfway through roasting, drizzle the remaining glaze over the squash.

            Add the Pecans: If using, sprinkle the chopped pecans over the squash during the last 5 minutes of roasting to toast them lightly.

              Serve: Remove the squash from the oven and let it cool slightly. Serve warm, topped with fresh thyme leaves for a burst of color and flavor if desired.

                Enjoy this delightful dish as a perfect side for your holiday gatherings or as a special vegetarian entrée!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings