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In the ever-evolving world of food, vegetarian and plant-based recipes have garnered immense popularity. Among these, Spicy Roasted Cauliflower Tacos stand out as a delectable option that combines nutrition, flavor, and ease of preparation. As more people are looking to reduce their meat consumption, whether for health, environmental, or ethical reasons, creative plant-based recipes are taking center stage. This article delves into the vibrant flavors of roasted cauliflower, enriched with spices, and the delightful toppings that make these tacos a must-try.

Roasted Cauliflower Tacos

Discover the deliciousness of Spicy Roasted Cauliflower Tacos, a must-try plant-based dish that’s both flavorful and nutritious. Roasted cauliflower, seasoned with spicy and smoky spices, provides a satisfying crunch while being low in calories and rich in essential nutrients. Combine it with fresh toppings like avocado, red cabbage, and cilantro for a delightful twist on traditional tacos. Perfect for a quick meal or entertaining guests, these tacos showcase the versatility of cauliflower in a creative and scrumptious way.
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Ingredients
  

1 large head of cauliflower, cut into small florets

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1 ripe avocado, sliced

1/2 cup fresh cilantro leaves

1 lime, cut into wedges

Optional: 1/2 cup crumbled feta cheese or queso fresco

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.

    Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and black pepper until well coated.

      Roast the Cauliflower: Spread the seasoned cauliflower evenly on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, tossing halfway through for even cooking.

        Warm the Tortillas: While the cauliflower is roasting, warm the tortillas. You can either place them on a dry skillet over medium heat for about 30 seconds on each side or wrap them in aluminum foil and warm them in the oven for the last 10 minutes of the cauliflower roasting time.

          Assemble the Tacos: Once the cauliflower is roasted, assemble your tacos by placing a generous scoop of roasted cauliflower in each tortilla. Top with shredded red cabbage, avocado slices, fresh cilantro leaves, and crumbled feta cheese, if using.

            Serve with Lime: Squeeze fresh lime juice over the tacos to add a zesty finish. Serve immediately with extra lime wedges on the side.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings