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Roasted Cherry Tomato Pasta is a delightful and easy-to-make dish that brings together the sweetness of roasted tomatoes and the comforting texture of pasta. This recipe is not only quick to prepare but also bursting with flavor, making it a perfect weeknight meal or a dish to impress guests. With the right mix of ingredients and a few simple techniques, you can create a pasta dish that tastes like it came straight out of a gourmet restaurant. In this article, we will explore the step-by-step process of creating this culinary masterpiece, delve into the benefits of the ingredients used, and provide insights into perfecting the dish for your taste preferences.

Roasted Cherry Tomato Pasta

Roasted Cherry Tomato Pasta is a simple yet flavorful dish perfect for weeknight dinners or impressing guests. Combining sweet roasted tomatoes, aromatic garlic, and fresh herbs with al dente pasta, this recipe is bursting with taste. It's quick to prepare and also nutritious, offering antioxidants and vitamins. Elevate your meal with a sprinkle of Parmesan and fresh basil for a gourmet touch. Discover how to create this delightful pasta dish that’s sure to become a favorite in your home.
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Ingredients
  

2 cups cherry tomatoes, halved

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon balsamic vinegar

4 cloves garlic, minced

1 teaspoon dried oregano

12 ounces spaghetti or your favorite pasta

1/2 cup grated Parmesan cheese, plus more for serving

Fresh basil leaves, for garnish

Crushed red pepper flakes (optional, for extra heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Tomatoes: In a large mixing bowl, combine the halved cherry tomatoes, 2 tablespoons of olive oil, salt, black pepper, balsamic vinegar, minced garlic, and dried oregano. Toss until the tomatoes are evenly coated. Spread the mixture on a baking tray in a single layer and roast for 20-25 minutes, or until the tomatoes are blistered and caramelized.

      Cook the Pasta: While the tomatoes are roasting, cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta.

        Combine Ingredients: In a large skillet, add the remaining tablespoon of olive oil over medium heat. Once hot, add the drained pasta and roasted cherry tomatoes (with any juices from the baking tray). Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

          Finish the Dish: Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if necessary, adding crushed red pepper flakes for a spicy kick if desired.

            Serve: Plate the pasta and garnish with fresh basil leaves and additional Parmesan cheese. Enjoy your delicious Roasted Cherry Tomato Pasta!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings