Go Back
In the ever-evolving landscape of contemporary cuisine, few dishes have garnered as much attention and affection as avocado toast. This simple yet indulgent dish has become a staple in cafes and homes alike, cherished for its creamy texture and versatility. But what if we could elevate this beloved classic to new heights? Enter Roasted Garlic Avocado Potato Toast—a delightful fusion that combines the rich flavors of roasted garlic and crispy potatoes atop a luscious avocado spread. Whether enjoyed for breakfast, as a snack, or even as a light lunch, this recipe offers a satisfying and nutritious option that caters to various dietary preferences.

Roasted Garlic Avocado Potato Toast

Discover the delicious fusion of flavors with Roasted Garlic Avocado Potato Toast. This dish elevates the classic avocado toast by adding crispy roasted potatoes and sweet garlic for a satisfying and nutritious meal. Perfect for breakfast, a snack, or a light lunch, it's easy to customize with your favorite toppings. Enjoy the heart-healthy benefits of avocados and the comforting crunch of potatoes, making each bite a delightful experience. Try this simple and versatile recipe today!
Print Recipe Pin Recipe

Ingredients
  

2 medium-sized russet potatoes

1 whole bulb of garlic

2 ripe avocados

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon smoked paprika

Juice of 1 lemon

Fresh cilantro or parsley for garnish

Crushed red pepper flakes (optional for heat)

4 slices of artisanal bread (sourdough or whole grain preferred)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Garlic: Cut the top off the garlic bulb to expose the tops of the cloves. Drizzle with a little olive oil and wrap it in aluminum foil. Place it on a baking sheet and roast in the preheated oven for 30-35 minutes, until soft and fragrant.

      Prepare the Potatoes: While the garlic is roasting, wash and scrub the potatoes. Cut them into thin slices (about 1/4 inch thick). Toss the potato slices with 1 tablespoon of olive oil, salt, pepper, and smoked paprika in a mixing bowl.

        Roast the Potatoes: Spread the seasoned potato slices in a single layer on another baking sheet. Roast in the oven for 20-25 minutes, flipping halfway through, until crispy and golden brown.

          Prepare the Avocado Spread: In a mixing bowl, scoop out the flesh of the ripe avocados. Squeeze in the lemon juice, add a pinch of salt and pepper, and squeeze out the roasted garlic cloves from their skins. Mash everything together with a fork until creamy and smooth. Adjust seasoning to taste.

            Toast the Bread: While the potatoes are roasting, toast the slices of bread in a toaster or on a grill until they are golden and crispy.

              Assemble the Toasts: Once everything is prepared, take a slice of toasted bread. Spread a generous amount of the roasted garlic avocado mixture over it. Top with a few crispy potato slices. Sprinkle with fresh cilantro or parsley and a pinch of crushed red pepper flakes if desired for an extra kick.

                Serve and Enjoy: Serve immediately while the toast is warm and the potatoes are crispy. Enjoy your Roasted Garlic Avocado Potato Toast as a hearty breakfast or delicious snack!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings