Go Back
As the warm months roll in, the culinary landscape shifts to embrace lighter, fresher dishes that celebrate the bounty of seasonal produce. One dish that perfectly embodies this spirit is the Roasted Tomato Feta Pasta Salad. This vibrant and flavorful salad is not only visually appealing but also brimming with fresh ingredients that come together harmoniously to create a refreshing meal. The dish has gained immense popularity for its versatile nature, allowing it to be served as a main course, side dish, or even a potluck favorite.

Roasted Tomato Feta Pasta Salad

Discover the delightful Roasted Tomato Feta Pasta Salad, perfect for summer dining! This vibrant salad is a celebration of fresh, seasonal ingredients, featuring sweet roasted cherry tomatoes, creamy feta cheese, and aromatic herbs. It's versatile enough to serve as a main course, side dish, or a potluck favorite. Easy to prepare and bursting with flavor, this salad offers a refreshing meal that captures the essence of summer in every bite. Enjoy it at home or bring it to your next gathering!
Print Recipe Pin Recipe

Ingredients
  

2 cups cherry tomatoes

1 block (8 oz) feta cheese

3 tablespoons olive oil

2 teaspoons dried oregano

Salt and freshly ground black pepper to taste

12 oz pasta (your choice, preferably penne or fusilli)

1 cup fresh spinach, chopped

½ cup red onion, thinly sliced

¼ cup fresh basil, chopped

2 tablespoons balsamic vinegar

¼ teaspoon red pepper flakes (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Tomatoes and Feta: On a baking sheet, place the cherry tomatoes in the center. Crumble the feta cheese around the tomatoes. Drizzle with 2 tablespoons of olive oil, dried oregano, salt, and black pepper. Toss gently to combine.

      Roast: Roast the tomatoes and feta in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and the feta is golden and soft.

        Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool quickly.

          Combine Ingredients: In a large mixing bowl, combine the cooled pasta, roasted tomatoes and feta (along with any juices from the baking sheet), chopped spinach, sliced red onion, and fresh basil.

            Dress the Salad: In a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, red pepper flakes (if using), and a pinch of salt and pepper. Drizzle over the pasta salad and toss well to coat.

              Serve: Taste and adjust the seasoning if needed. Serve the salad at room temperature or chilled. It can be refrigerated for up to 3 days for best flavor. Enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings