Roasted Veggie Tacos with Feta

In a world where culinary creativity meets health-conscious eating, roasted veggie tacos emerge as a vibrant and delicious option for anyone looking to elevate their meal choices. These tacos are not just a feast for the eyes; they are a nutritious explosion of flavors and textures that can delight even the most discerning palates. With a medley of fresh vegetables, creamy feta cheese, and an array of spices, roasted veggie tacos are incredibly versatile, making them perfect for a variety of occasions. Whether you're preparing a quick weeknight dinner, hosting a gathering, or planning your weekly meal prep, these tacos promise to satisfy your cravings while nourishing your body.

Discover the vibrant flavors of roasted veggie tacos with feta, a delicious and nutritious plant-based dish perfect for any occasion. This recipe features a colorful mix of fresh vegetables, creamy feta cheese, and aromatic spices, making it a delightful option for weeknight dinners or gatherings. Learn how to prepare these tasty tacos with easy step-by-step instructions, ingredient breakdowns, and helpful tips. Enjoy a wholesome meal packed with nutrients and bursting with flavor that everyone will love.

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Ingredients

1 medium zucchini, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 red onion, chopped

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

8 small corn tortillas

1 cup crumbled feta cheese

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Veggies: In a large mixing bowl, combine zucchini, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes. Drizzle with olive oil, then season with cumin, smoked paprika, salt, and pepper. Toss until the veggies are evenly coated.

Roast the Vegetables: Spread the mixed vegetables onto a large baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through for even cooking.

Heat the Tortillas: While the veggies are roasting, heat the corn tortillas on a skillet over medium heat for about 30 seconds on each side, until warm and pliable.

Assemble the Tacos: Once the veggies are roasted, remove them from the oven. Fill each tortilla with a generous portion of the roasted vegetable mix. Top with crumbled feta cheese and avocado slices.

Garnish and Serve: Finish the tacos with fresh cilantro, and serve them with lime wedges on the side for an extra zing.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings