Rustic Blackberry Galette with Flaky Crust

When it comes to desserts that embody simplicity and elegance, few can rival the rustic charm of a galette. This free-form pastry, hailing from the heart of French cuisine, is celebrated for its effortless appeal and versatility. Unlike traditional pies, which require a more structured approach, galettes embrace a laid-back, artisanal style that invites creativity. The star of our recipe is the blackberry, a berry that not only brings vibrant color and flavor but also bursts with nutritional benefits. As these juicy gems reach their peak during the summer months, they become the perfect filling for our galette, offering a delightful balance of sweetness and tartness.

Rustic Blackberry Galette with Flaky Crust

Discover the delightful simplicity of a rustic blackberry galette with a flaky crust that’s perfect for any occasion. This free-form pastry highlights juicy summer blackberries, delivering a tantalizing blend of sweetness and tartness. With a simple crust that elevates the entire dessert experience, this galette is not just visually stunning but also easy to make. Serve it warm with ice cream or whipped cream for an unforgettable treat that celebrates the beauty of homemade desserts.

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Ingredients

For the Flaky Crust:

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon granulated sugar

½ cup unsalted butter, cold and cubed

4-6 tablespoons ice water

For the Blackberry Filling:

2 cups fresh blackberries

¼ cup granulated sugar (adjust to taste)

1 tablespoon cornstarch

1 teaspoon lemon juice

1 teaspoon vanilla extract

1 tablespoon butter, cut into small pieces (for topping)

For Assembly:

1 egg (for egg wash)

1 tablespoon coarse sugar (for sprinkling)

Instructions

Make the Flaky Crust:

- In a large mixing bowl, combine the flour, salt, and sugar. Mix well.

- Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs with pea-sized pieces of butter.

- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid overmixing.

- Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Blackberry Filling:

- In a medium bowl, combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently mix to combine, and let it sit while the crust chills.

Preheat the Oven:

- Preheat your oven to 375°F (190°C).

Roll Out the Dough:

- On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter and about 1/8 inch thick. Carefully transfer it to a parchment-lined baking sheet.

Assemble the Galette:

- Spoon the blackberry filling into the center of the rolled-out dough, leaving a 2-inch border around the edges.

- Fold the edges of the dough over the filling, pleating it as you go to create a rustic look.

- Dot the filling with small pieces of butter.

Add Egg Wash:

- In a small bowl, whisk the egg and brush it over the exposed crust. This will give the crust a beautiful golden color.

- Sprinkle coarse sugar over the crust for added sweetness and crunch.

Bake the Galette:

- Bake in your preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and Serve:

- Remove the galette from the oven and let it cool for about 10-15 minutes before slicing. This will allow the filling to set slightly.

- Serve warm, optionally topped with vanilla ice cream or whipped cream.

Prep Time: 1 hour | Total Time: 1 hour 45 minutes | Servings: 8