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There’s something magical about the combination of sweet and salty flavors, particularly when it comes to cookies. Salted butterscotch cookies are a beautiful embodiment of this delightful contrast, offering a taste experience that is both indulgent and comforting. Imagine biting into a warm, chewy cookie where the rich, buttery sweetness of butterscotch meets the unexpected yet harmonious pop of sea salt. This balance creates a unique flavor profile that entices the taste buds and invites you back for just one more cookie.

Salted Butterscotch Cookies

Discover the enchanting blend of flavors with salted butterscotch cookies, where sweet butterscotch meets a delicate hint of sea salt. These warm, chewy delights are perfect for any occasion, from cozy afternoons to celebrations. The baking process fills your kitchen with irresistible aromas, creating cherished memories with every bite. Enjoy them on their own, as ice cream sandwiches, or crumbled over desserts for a delightful twist. Treat yourself and your loved ones to this comforting classic!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 tablespoon vanilla extract

2 large eggs

1 cup butterscotch chips

1/2 cup chopped pecans (optional)

Sea salt flakes for sprinkling

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until thoroughly combined. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy (about 3-4 minutes).

        Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix.

            Fold in Chips and Pecans: Gently fold in the butterscotch chips and chopped pecans (if using).

              Form Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough (about 2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.

                Sprinkle with Sea Salt: Lightly sprinkle a pinch of sea salt flakes on top of each cookie dough ball.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set. They may look slightly underbaked, but they will firm up while cooling.

                    Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious salted butterscotch cookies with a glass of milk or your favorite drink!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies