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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a cheesy sausage and pepper hoagie bake. This recipe encapsulates the essence of cozy family meals, offering a delightful blend of savory Italian sausage, colorful bell peppers, and gooey cheese, all nestled within soft hoagie rolls. The allure of this dish lies not only in its mouthwatering flavors but also in its versatility. With simple yet hearty ingredients, you can easily customize this dish to suit your family's preferences, making it a perfect choice for any occasion, from casual weeknight dinners to gatherings with friends.

Sausage and Pepper Hoagie Bake

Indulge in the comforting goodness of a Cheesy Sausage and Pepper Hoagie Bake, perfect for cozy family meals or gatherings with friends. This hearty dish features savory Italian sausage, colorful bell peppers, and gooey cheese, all nestled in soft hoagie rolls. Easy to customize, it caters to various tastes and preferences. Just imagine biting into layers of melted cheese and perfectly cooked sausage—comfort food bliss awaits! Explore this recipe for a satisfying meal that everyone will love.
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Ingredients
  

4 Italian sausage links (mild or spicy, based on preference)

1 bell pepper (red, yellow, or green, sliced)

1 medium onion (sliced)

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

4 hoagie rolls

1 cup marinara sauce (store-bought or homemade)

1½ cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Sausages: In a large skillet over medium heat, add a little olive oil. Once hot, add the Italian sausage links and cook for about 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove from the skillet and let cool slightly before slicing into diagonal pieces.

      Sauté the Vegetables: In the same skillet, add more olive oil if needed, and toss in the sliced bell pepper and onion. Season with Italian seasoning, salt, and pepper. Sauté until the vegetables have softened, about 5-7 minutes. Remove from heat.

        Assemble the Hoagies: Split the hoagie rolls lengthwise (but not all the way through) and toast them lightly in the oven for about 3-4 minutes. Once toasted, place them on a baking sheet. Spread a generous layer of marinara sauce on each hoagie roll.

          Add Filling: Layer the sliced sausage evenly across the rolls, followed by the sautéed bell peppers and onions.

            Cheese It Up: Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the top of each hoagie.

              Bake: Place the assembled hoagies in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbling and golden.

                Garnish and Serve: Remove from the oven, let cool for a minute or two. Garnish with fresh basil leaves, slice, and serve hot.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings