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As the temperature drops and the days become shorter, there's nothing quite like a warm bowl of soup to provide comfort and nourishment. Soup has long been cherished as a go-to comfort food, especially during the colder months when it’s essential to warm up from the inside out. Among the myriad of soup recipes that grace our tables, the Hearty Sausage Tortellini Soup stands out, offering a delightful blend of flavors and wholesome ingredients that are perfect for family dinners or meal prep for the week ahead.

Sausage Tortellini Soup

Warm up this season with a bowl of Hearty Sausage Tortellini Soup! This comforting recipe combines savory Italian sausage, tender cheese tortellini, and vibrant vegetables in a flavorful broth. Perfect for family dinners or meal prep, each bite offers a delightful blend of nutrients and textures. Easy to make, this soup will quickly become a favorite in your kitchen. Discover the step-by-step guide to creating this delicious dish!
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Ingredients
  

1 tablespoon olive oil

1 pound Italian sausage (sweet or spicy, based on preference)

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, diced

1 can (14.5 oz) diced tomatoes, undrained

6 cups low-sodium chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1 package (9 oz) cheese tortellini

2 cups fresh spinach (or kale)

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Heat Oil and Cook Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through (about 5-7 minutes). Remove excess fat if necessary.

    Add Vegetables: Stir in the diced onion, garlic, carrots, and celery. Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.

      Incorporate Tomatoes and Broth: Add the canned diced tomatoes (with juices) to the pot, followed by the chicken broth. Stir in the dried basil, oregano, and red pepper flakes (if using). Bring the mixture to a gentle simmer.

        Add Tortellini: Once simmering, stir in the cheese tortellini and let it cook according to package instructions, usually about 3-5 minutes, until they float to the top.

          Finish with Greens: Add the fresh spinach to the soup and cook for an additional 2 minutes until wilted. Season with salt and pepper to taste.

            Serve: Ladle the hot soup into bowls, topping each serving with a sprinkle of grated Parmesan cheese and a garnish of fresh parsley. Serve with crusty bread for a complete meal.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8 bowls