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- 1 pound beef sirloin, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup broccoli florets - 1 cup snap peas - 1 medium carrot, julienned - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons vegetable oil - Cooked jasmine rice or quinoa, for serving

Savory Beef and Vegetable Stir-Fry Bowl

Discover the Sizzling Savory Beef and Vegetable Stir-Fry Bowl, a perfect meal for busy weeknights or casual gatherings. This dish combines tender beef and a vibrant mix of vegetables tossed in a savory sauce for a delightful explosion of flavors. With easy preparation and the ability to customize based on your preferences, this stir-fry is both nutritious and visually appealing. Serve it over jasmine rice or quinoa for a well-rounded, delicious meal that everyone will love!
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Ingredients
  

1 pound beef sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 bell pepper (red, yellow, or green), sliced

1 cup broccoli florets

1 cup snap peas, trimmed

1 medium carrot, julienned

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup green onions, chopped

Cooked jasmine rice or quinoa (for serving)

Sesame seeds (optional, for garnish)

Instructions
 

Marinate the Beef: In a medium bowl, mix together the sliced beef, soy sauce, oyster sauce, and cornstarch. Ensure that the beef is well-coated and let it marinate for at least 15 minutes while you prepare the vegetables.

    Prepare the Veggies: While the beef is marinating, chop all the vegetables as described. It’s important to have everything ready to go since stir-frying cooks quickly.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for about 3-4 minutes until browned and no longer pink, stirring occasionally. Remove the beef from the pan and set aside.

        Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant.

          Add Vegetables: Add the sliced bell pepper, broccoli florets, snap peas, and carrots to the pan. Stir-fry for about 5-7 minutes until the vegetables are vibrant and crisp-tender.

            Combine and Heat Through: Return the cooked beef to the skillet with the vegetables. Stir everything together and adjust seasoning if needed. Cook for an additional 2-3 minutes until everything is heated through.

              Serve: Spoon the savory beef and vegetable stir-fry over bowls of jasmine rice or quinoa. Top with chopped green onions and a sprinkle of sesame seeds for extra flavor and crunch.

                Enjoy: Dig into your delicious Savory Beef and Vegetable Stir-Fry Bowl and savor the flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings