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Savory Cheddar Chive Biscuits are not just a treat for your taste buds; they are a delightful fusion of cheesy goodness and the fresh, vibrant flavor of chives, making them a standout addition to any meal. This recipe hails from the Southern United States, where biscuits are a staple of comfort food, often enjoyed at breakfast or as a side dish. The combination of sharp cheddar cheese and aromatic chives in a flaky biscuit elevates this classic dish, transforming it into an irresistible option for any occasion.

Savory Cheddar Chive Biscuits

Discover the mouthwatering delight of Savory Cheddar Chive Biscuits! This Southern classic combines sharp cheddar cheese with fresh chives for a flavorful treat perfect for breakfast, snacks, or as a side. Packed with protein and essential vitamins, these versatile biscuits are easy to make and can be customized with your favorite additions. Enjoy their flaky texture and rich taste while elevating any meal, from soups to brunch. Perfect for sharing with family and friends!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, shredded

1/4 cup fresh chives, finely chopped

3/4 cup buttermilk

1 tablespoon honey (optional, for sweetness)

1 large egg (for egg wash, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until well combined.

      Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

        Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives until evenly distributed throughout the flour mixture.

          Combine Wet Ingredients: In a separate bowl, mix together the buttermilk and honey (if using). Gradually add this mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

            Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it holds together. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or sharp knife to cut out rounds (or squares) of dough. Place them on the prepared baking sheet, leaving about an inch of space between each biscuit.

              Optional Egg Wash: If desired, whisk the egg in a small bowl and brush the tops of the biscuits for a golden finish.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                  Serve Warm: Allow the biscuits to cool slightly on the baking sheet before transferring to a wire rack. Serve warm, ideally with butter or your favorite spread.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 biscuits