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In today’s fast-paced world, finding a meal that is both quick to prepare and packed with flavor can be a challenge. Enter the Sizzling Savory Chicken & Veggie Delight, a stir-fry that brings together tender chicken, vibrant vegetables, and a medley of savory sauces. This dish is not only delicious but also provides a nutritious balance of protein and veggies, making it a perfect choice for busy weeknights or impressing guests at dinner. In this article, we will explore the recipe in detail, including the preparation process, ingredient benefits, and serving suggestions.

Savory Chicken and Vegetable Stir-Fry

Discover the Sizzling Savory Chicken & Veggie Delight, a quick and flavorful stir-fry perfect for busy weeknights or impressing guests. This recipe features tender chicken, vibrant veggies like broccoli and bell peppers, and a delicious medley of sauces that bring everything together. It's nutritious, balanced, and packed with protein and essential vitamins. Follow easy steps to create a meal that's not only a feast for the senses but also healthy and satisfying. Enjoy customizing this versatile dish to suit your tastes!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

2 tbsp vegetable oil (divided)

2 cups broccoli florets

1 bell pepper (red or yellow), sliced into thin strips

1 cup snap peas, trimmed

1 medium carrot, julienned

3 cloves garlic, minced

1 inch ginger, grated

3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp sesame oil

1 tsp cornstarch, mixed with 2 tbsp water (for thickening)

Salt and pepper to taste

Sesame seeds and chopped green onions for garnish (optional)

Instructions
 

Prepare the Chicken: Season the sliced chicken breast with salt and pepper. Set aside.

    Vegetable Prep: Wash and prepare all vegetables. Keep them ready as stir-frying is a quick process.

      Heat the Oil: In a large wok or skillet, heat 1 tbsp of vegetable oil over medium-high heat until shimmering.

        Cook the Chicken: Add the chicken strips to the hot oil. Stir-fry for about 5-7 minutes or until the chicken is cooked through and golden brown. Remove the chicken from the wok and set aside.

          Stir-Fry the Vegetables: In the same wok, add the remaining tablespoon of oil. Add garlic and ginger, stir-frying for about 30 seconds until fragrant. Add the broccoli, bell pepper, snap peas, and carrot to the wok. Stir-fry for an additional 4-5 minutes until the vegetables are crisp-tender.

            Combine Ingredients: Return the cooked chicken to the wok. Add soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir well to coat the chicken and vegetables evenly.

              Thicken the Sauce: Pour the cornstarch-water mixture into the wok. Stir continuously for about 1-2 minutes until the sauce thickens and everything is well coated.

                Final Touches: Taste and adjust the seasoning as needed. If it needs a bit more flavor, add a pinch of salt or extra sauces to your preference.

                  Serve and Garnish: Remove from heat and transfer the stir-fry to a serving platter. Garnish with sesame seeds and chopped green onions, if desired.

                    Enjoy your vibrant and flavorful Sizzling Savory Chicken & Veggie Delight!

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4