Savory One-Pot Beef and Mushroom Stew

Looking for a delightful dish to celebrate the season? This One-Pot Beef and Mushroom Stew is the perfect cozy weeknight dinner that fills your home with warm, comforting aromas. It's not only easy to make, but the rich flavors of tender beef and earthy mushrooms create a hearty meal everyone will love. Ideal for gathering around the table, this stew is sure to become a favorite. Try it tonight and savor the comfort!

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Ingredients

2 lbs beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

8 oz cremini mushrooms, sliced

2 medium carrots, sliced

2 ribs celery, chopped

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

4 cups beef broth

1 cup red wine (optional, for depth of flavor)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening, optional)

Fresh parsley, chopped (for garnish)

Instructions

Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Sear the beef on all sides until browned, about 5-7 minutes. Remove the beef and set aside.

Sauté Aromatics: In the same pot, add the chopped onion, garlic, carrots, and celery. Cook for about 5 minutes until the vegetables start to soften and the onions become translucent.

Cook Mushrooms: Add the sliced mushrooms to the pot and sauté for an additional 4-5 minutes, until they release their moisture and become fragrant.

Combine Ingredients: Return the browned beef to the pot. Stir in the dried thyme, rosemary, and bay leaf. Mix in the tomato paste and Worcestershire sauce.

Add Liquid: Pour in the beef broth and red wine (if using). Stir well to combine all ingredients, ensuring the beef is submerged in the liquid.

Simmer Stew: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

Thicken Stew (Optional): If you prefer a thicker stew, mix the cornstarch with water to create a slurry. Stir this mixture into the stew and let it cook for an additional 5-10 minutes until thickened.

Final Seasoning: Taste the stew and adjust seasoning with salt and pepper if needed. Remove the bay leaf before serving.

Serve & Garnish: Ladle the stew into bowls and garnish with freshly chopped parsley. Enjoy with crusty bread or over mashed potatoes for a complete meal!

Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6