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As the leaves change and the air turns crisp, there's nothing quite like the comfort of freshly baked bread. Savory pumpkin rolls are a delightful fall recipe that perfectly embodies the season with their warm, inviting flavors. These rolls are not only delicious but also a great way to incorporate the nutritional benefits of pumpkin into your meals.

Savory Pumpkin Rolls Delight

Delicious pumpkin rolls perfect as a side or on their own.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 2.0 cups all-purpose flour
  • 1.0 cup pumpkin puree
  • 0.25 cup olive oil
  • 0.25 cup milk
  • 2.0 tablespoons honey or maple syrup
  • 1.0 tablespoon instant yeast
  • 1.0 teaspoon salt
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon dried thyme
  • 0.5 teaspoon black pepper
  • 0.5 cup grated Parmesan cheese
  • 1.0 egg egg (for egg wash)
  • 0.0 none sesame seeds or pumpkin seeds (for topping)

Instructions
 

  • Activate the Yeast: In a small bowl, combine the warm milk and honey or maple syrup. Stir in the instant yeast and let it sit for about 5-10 minutes until it foams.
  • Mix the Dough: In a large mixing bowl, whisk together the flour, salt, garlic powder, thyme, and black pepper. Create a well in the center and pour in the pumpkin puree, olive oil, and the foamy yeast mixture.
  • Knead the Dough: Mix the ingredients until they form a shaggy dough. Transfer to a floured surface and knead for about 5-7 minutes, adding more flour as necessary, until the dough becomes smooth and elastic.
  • First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
  • Shape the Rolls: Once risen, punch down the dough to release the air. On a floured surface, roll it out into a rectangle approximately 0.5 inches thick. Sprinkle the grated Parmesan cheese evenly over the surface if using.
  • Roll It Up: Starting from one edge, tightly roll the dough into a log shape. Cut the log into 12 equal pieces.
  • Second Rise: Arrange the rolls in a greased baking dish, leaving a little space between each one. Cover the dish and let the rolls rise for another 30 minutes.
  • Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
  • Prepare for Baking: If desired, beat the egg and brush it over the tops of the rolls for a shiny finish. Sprinkle with sesame seeds or pumpkin seeds for added crunch and flavor.
  • Bake: Place the rolls in the preheated oven and bake for 20-25 minutes or until golden brown.
  • Cool and Serve: Once baked, let the rolls cool for a few minutes in the pan before transferring them to a wire rack. Serve warm as a delicious side to soups, salads, or simply enjoy them on their own!

Notes

Optional toppings can add extra flavor and variety.
Keyword baking, pumpkin, rolls