Go Back
The charcuterie board has taken the culinary world by storm, evolving from a simple platter of cured meats to a lavish spread that combines diverse flavors, textures, and visual elements. This trend has transformed the way we think about meal presentation, turning everyday gatherings into gourmet experiences. Whether it's for a cozy night in or a grand celebration, a well-curated charcuterie board invites guests to indulge in an array of tastes while encouraging conversation and enjoyment.

Savory-Sweet Charcuterie Board

Elevate your gatherings with a savory-sweet charcuterie board that beautifully blends flavors and aesthetics. Perfect for any occasion, this gourmet spread invites guests to indulge in a variety of cured meats, cheeses, fresh fruits, and sweet accents like honey and dark chocolate. Discover how to artfully arrange ingredients and create a stunning centerpiece that encourages interaction and exploration. Embrace creativity in your food presentation and delight your guests with this versatile culinary experience.
Print Recipe Pin Recipe

Ingredients
  

1 cup assorted cured meats (salami, prosciutto, and chorizo)

1 cup assorted cheeses (brie, aged cheddar, and goat cheese)

1 cup mixed nuts (almonds, walnuts, and pecans)

1 cup fresh seasonal fruits (grapes, figs, and apple slices)

½ cup honey or maple syrup

½ cup dark chocolate (chunks or truffles)

1 cup assorted olives (green and black)

1 cup artisanal crackers or breadsticks

Fresh herbs (such as rosemary and thyme) for garnish

Instructions
 

Select Your Board: Choose a large wooden or marble serving board as your base for the charcuterie display.

    Arrange the Meats: Start by placing the assorted cured meats on one corner of the board. Fold or roll them for visual appeal. Vary the types and colors for contrast.

      Add the Cheeses: Next, place the cheeses nearby. Cut some pieces into triangles or cubes, and leave the brie whole for a more elegant touch.

        Incorporate Nuts: Scatter the mixed nuts around the meats and cheeses, creating small mounds for a rustic touch.

          Place Seasonal Fruits: Strategically add fresh fruits in between meats and cheeses. Use clusters of grapes, sliced figs, and apple slices to fill gaps and add color.

            Drizzle with Honey: Create a small bowl or a direct drizzle of honey or maple syrup on the board. This will entice guests to combine the sweet with the savory flavors.

              Add Chocolate: Place dark chocolate chunks or truffles in a small dish or scattered across the board for a sweet surprise.

                Set Up the Olives: Use a small bowl or pile the assorted olives in a corner of the board for an added briny contrast.

                  Crackers and Breadsticks: Fill in any open spaces with artisanal crackers or breadsticks. You can stack them or arrange them in a jar for a stylish touch.

                    Garnish with Fresh Herbs: Finally, sprinkle fresh herbs like rosemary or thyme across the board for aroma and elegance.

                      Final Touches: Step back and assess your board for balance in colors and textures. Adjust as needed for symmetry and appeal.

                        Prep Time, Total Time, Servings: 30 minutes | 30 minutes | Serves 6-8