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Savory Turkey and Herb Butter Pasta is a delightful dish that combines the richness of butter with the lean protein of turkey, creating a meal that's both comforting and nutritious. This recipe is perfect for those cozy evenings when you want something hearty yet easy to prepare. The combination of fresh herbs not only elevates the flavor profile but also adds a burst of freshness that makes each bite memorable.

Savory Turkey and Herb Butter Pasta

A delicious pasta dish with ground turkey, fresh herbs, and a rich butter sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 0.75 lb wide pasta
  • 1.0 lb ground turkey
  • 0.25 cup unsalted butter
  • 3.0 cloves garlic
  • 1.0 small onion onion
  • 1.0 cup cherry tomatoes
  • 1.0 cup baby spinach leaves
  • 0.5 cup grated Parmesan cheese
  • 0.125 cup fresh parsley
  • 0.0625 cup fresh basil
  • 0.0625 cup dried oregano
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 1.0 piece lemon zest
  • 0.25 cup lemon juice

Instructions
 

  • Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Reserve about 1 cup of the pasta water, then drain and set aside.
  • Sauté Turkey: In a large skillet over medium heat, melt 0.25 cup of butter. Add the chopped onion and garlic, and sauté for about 2-3 minutes until fragrant. Add the ground turkey, season with salt, pepper, and dried oregano. Cook until the turkey is browned and cooked through, about 5-7 minutes.
  • Add Vegetables: Stir in the cherry tomatoes and cook for another 2-3 minutes until they soften. Add the spinach leaves and cook until wilted, about 1 minute.
  • Combine Pasta and Turkey Mixture: Lower the heat and mix the cooked pasta into the skillet with the turkey and veggie mix. If the mixture appears dry, add some of the reserved pasta water—start with 0.25 cup and adjust as necessary.
  • Herb Butter Finish: Remove the skillet from heat. Stir in the remaining 0.25 cup of butter, fresh parsley, basil, lemon zest, and lemon juice. Toss everything together until well combined and creamy.
  • Serve: Plate the pasta and sprinkle with grated Parmesan cheese. Garnish with extra herbs if desired.

Notes

Adjust seasoning to taste.
Keyword butter, herbs, pasta, turkey