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In the realm of comfort food, few dishes can rival the heartwarming appeal of stuffed pasta. Among these, Savory Turkey and Spinach Stuffed Shells stand out as a nutritious and delicious option that marries flavor with health. This recipe transforms large pasta shells into a delightful vessel filled with a mixture of lean ground turkey, fresh spinach, and a blend of rich cheeses, all generously coated in a robust marinara sauce. Whether you're preparing for a cozy family dinner, impressing guests, or looking to meal prep for the week, this dish offers a satisfying experience that's both hearty and nourishing.

Savory Turkey and Spinach Stuffed Shells

Looking for a hearty and nutritious dish? Try these Savory Turkey and Spinach Stuffed Shells! This delightful recipe features large pasta shells filled with a mixture of lean ground turkey, fresh spinach, and rich cheeses, all topped with a robust marinara sauce. Perfect for family dinners or meal prep, these stuffed shells combine comfort and health, making them a satisfying choice for any occasion. Explore the simple steps to create this delicious culinary masterpiece and enjoy a meal that’s both flavorful and nourishing.
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Ingredients
  

20 large pasta shells

1 pound ground turkey

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

3 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Shells: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.

    Prepare the Filling: In a large skillet over medium heat, add the ground turkey. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.

      Add Spinach and Seasonings: Stir in the minced garlic and chopped spinach. Cook for an additional 2-3 minutes until the spinach wilts. Remove from heat.

        Mix the Cheese Filling: In a mixing bowl, combine the cooked turkey and spinach mixture, ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, oregano, basil, salt, and pepper. Mix well until all ingredients are evenly combined.

          Preheat Oven: Preheat your oven to 375°F (190°C).

            Stuff the Shells: Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish. Start stuffing each pasta shell with the turkey and spinach filling, placing them seam-side up in the baking dish.

              Add More Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells. Sprinkle with the remaining mozzarella and Parmesan cheese.

                Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

                  Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

                    Serve: Serve hot and enjoy the delightful mix of savory flavors in your turkey and spinach stuffed shells!

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4-6