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Savory Turkey Meatball Marinara Skillet is the epitome of a wholesome and comforting meal that is perfect for family dinners or busy weeknights. This dish brings together the lean protein of ground turkey, the richness of marinara sauce, and the freshness of vegetables, creating a balanced and flavorful experience. Ground turkey is an excellent alternative to traditional beef, offering a lower fat content while still delivering on taste and satisfaction. With its straightforward preparation method, this recipe allows you to serve up a nourishing meal without spending hours in the kitchen.

Savory Turkey Meatball Marinara Skillet

Discover the Savory Turkey Meatball Marinara Skillet, a delicious and wholesome meal perfect for family dinners or busy weeknights. With tender turkey meatballs, vibrant vegetables, and rich marinara sauce, this one-pan recipe is as convenient as it is satisfying. Enjoy the goodness of lean protein and fresh produce all in one dish, making it a healthy choice for any occasion. Get ready for a nourishing meal that's easy to prepare and delightful to share!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional for heat)

Salt and pepper to taste

1 tbsp olive oil

1 jar (24 oz) marinara sauce

1 bell pepper, diced

1 zucchini, diced

Fresh basil leaves for garnish

Cooked spaghetti or your favorite pasta (for serving)

Instructions
 

Prepare the Meatballs: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, red pepper flakes (if using), salt, and pepper. Mix until just combined. Form the mixture into meatballs (around 1 inch in diameter).

    Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer. Cook for about 5-7 minutes, turning them occasionally until all sides are browned. They don’t need to be fully cooked through at this point.

      Add Vegetables: Once the meatballs are browned, add the diced bell pepper and zucchini to the skillet. Sauté for another 3-4 minutes until slightly softened.

        Incorporate Marinara: Pour the marinara sauce over the meatballs and vegetables. Gently stir to coat everything in the sauce. Bring it to a simmer and cover. Allow to cook for another 10-15 minutes, or until the meatballs are cooked through and the sauce is bubbly.

          Serve: Once cooked, taste and adjust seasoning if necessary. Serve the savory turkey meatballs and marinara over cooked spaghetti or your pasta of choice. Garnish with fresh basil leaves for a fresh touch.

            Enjoy: Dig in and savor the delicious blend of flavors and textures in this hearty skillet dish!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings