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Quiche is a beloved dish that transcends mealtime boundaries, offering a delicious option for breakfast, brunch, or even a light dinner. Among the myriad of quiche variations, the Savory Garden Delight Quiche stands out as a vibrant and nutritious choice that brings together an array of fresh ingredients to create a delightful balance of flavors. This quiche is not only visually appealing but also packed with nutrients, making it a perfect addition to any meal plan. Its versatility and ease of preparation make it an ideal dish for impressing family members and guests alike, whether you’re hosting a weekend brunch or preparing a cozy dinner at home.

Savory Vegetable and Cheese Quiche

Discover the joy of cooking with this Savory Garden Delight Quiche recipe! Perfect for breakfast, brunch, or a light dinner, this quiche features fresh vegetables and a creamy cheese filling, all nestled in a flaky crust. Its vibrant colors and nutritious ingredients make it visually appealing and delicious. Easy to customize with your favorite seasonal veggies, this dish is perfect for impressing family and friends at any gathering. Embrace your culinary creativity and enjoy a delightful dining experience!
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Ingredients
  

1 pre-made pie crust (9-inch)

1 cup shredded cheddar cheese

1 cup crumbled feta cheese

1 cup chopped fresh spinach

1 medium zucchini, grated

1 medium red bell pepper, diced

1 small onion, chopped

3 large eggs

1 cup heavy cream

1/2 cup milk

1 teaspoon dried thyme

1/2 teaspoon garlic powder

Salt and pepper, to taste

Olive oil, for sautéing

Instructions
 

Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish and pre-bake it for about 10 minutes, just until slightly golden. Remove from oven and set aside.

    In a medium skillet, heat a splash of olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add the diced red bell pepper and grated zucchini, cooking for an additional 3-4 minutes until softened. Stir in the chopped spinach and cook just until wilted. Season the mixture with salt, pepper, and thyme, then remove from heat and allow to cool slightly.

      In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Add in garlic powder, salt, and pepper to taste.

        Spread the sautéed vegetable mixture evenly over the pre-baked pie crust. Sprinkle the shredded cheddar and crumbled feta cheeses on top of the vegetables. Pour the egg and cream mixture over the filled crust, ensuring it evenly covers the filling.

          Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown. A knife inserted into the center should come out clean.

            Once done, remove the quiche from the oven and let it cool for about 10 minutes. This will make it easier to slice.

              Serve warm or at room temperature. Enjoy your savory garden delight as a delightful breakfast, brunch, or light dinner!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8 slices