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Creating the perfect scalloped potatoes begins with understanding the core components of this dish. Each ingredient plays a vital role in achieving the rich, creamy consistency and the depth of flavor that makes this recipe truly heavenly. Let’s explore these essential ingredients in detail.

Scalloped Potatoes

Discover the ultimate comfort food with Heavenly Cheesy Scalloped Potatoes. This classic dish features thinly sliced russet potatoes layered in a rich cream sauce, topped with a blend of sharp cheddar and Parmesan cheese. Each creamy bite melts in your mouth, making it a perfect side for any meal. Learn about selecting the best ingredients, mastering the layering technique, and achieving that golden crust. Create a memorable dish that brings warmth and joy to your table; indulge in the deliciousness!
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Ingredients
  

4 large russet potatoes, thinly sliced

1 medium onion, finely chopped

2 cups heavy cream

1 cup whole milk

2 cups shredded sharp cheddar cheese

1 cup grated Parmesan cheese

3 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.

    Prepare the Potatoes: Peel and thinly slice the russet potatoes (approximately 1/8-inch thick). Rinse the slices in cold water to remove excess starch and pat dry with paper towels.

      Sauté the Onions: In a saucepan over medium heat, melt 3 tablespoons of butter. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

        Make the Cream Mixture: In the same saucepan, stir in the heavy cream and milk. Add thyme, salt, pepper, and nutmeg. Bring the mixture to a gentle simmer while stirring occasionally.

          Layer the Ingredients: In the prepared baking dish, begin layering with a third of the potato slices, followed by half of the sautéed onion mixture. Sprinkle a portion of the shredded cheddar and grated Parmesan cheese over the top. Repeat the layers, finishing with a final layer of potatoes on top.

            Top it Off: Pour the cream mixture evenly over the layered potatoes. Ensure the liquid covers the potatoes entirely. Finish by topping with the remaining cheddar and Parmesan cheese.

              Bake: Cover the dish with aluminum foil, making sure it doesn’t touch the cheese. Bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 30 minutes, or until the top is golden and the potatoes are tender when pierced with a fork.

                Rest and Serve: Allow the scalloped potatoes to rest for about 10 minutes before serving. Garnish with freshly chopped parsley for an added touch of color.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour 25 minutes | 6-8 servings