Shrimp and Grits with Garlic Butter Sauce

Delve into the heart of Southern comfort food with this classic recipe for Shrimp and Grits. This dish, known for its rich flavors and satisfying texture, combines succulent shrimp with creamy, cheesy grits and a decadent garlic butter sauce. Whether you are hosting a cozy family dinner or an elegant gathering with friends, Shrimp and Grits is sure to impress. Not only is this dish a feast for the senses, but it also carries a rich history that reflects the culinary traditions of the American South. In this article, we will explore the origins of Shrimp and Grits, understand the key ingredients that make this dish special, and provide you with a detailed step-by-step guide to recreate this Southern delight in your kitchen.

Shrimp and Grits with Garlic Butter Sauce

Experience the rich flavors of the South with this classic recipe for Shrimp and Grits. Combining tender shrimp with creamy, cheesy grits and a luscious garlic butter sauce, this dish is both comforting and impressive. Learn about its origins in Southern cuisine, discover key ingredients, and follow a step-by-step guide to recreate this iconic meal at home. Perfect for family dinners or special gatherings, Shrimp and Grits is a delightful way to embrace Southern tradition.

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Ingredients

For the Grits:

1 cup stone-ground grits

4 cups water or chicken broth

1 cup shredded sharp cheddar cheese

1/2 cup heavy cream

2 tablespoons unsalted butter

Salt and pepper to taste

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

3 tablespoons unsalted butter

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for heat preference)

1 tablespoon lemon juice

Salt and pepper to taste

2 green onions, finely chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Grits:

- In a medium saucepan, bring the water or chicken broth to a boil over medium-high heat.

- Once boiling, slowly whisk in the stone-ground grits. Reduce heat to low and cover, stirring occasionally for about 15-20 minutes, until the grits are thick and creamy.

- Once cooked, stir in the cheese, heavy cream, butter, and season with salt and pepper. Keep warm.

Cook the Shrimp:

- In a large skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

- Add the shrimp, smoked paprika, cayenne pepper, lemon juice, and season with salt and pepper. Cook the shrimp for about 3-4 minutes, stirring occasionally, until they turn pink and are cooked through.

- If desired, pour in additional butter for a richer sauce and stir to combine, allowing the shrimp to soak up the flavors.

Combine and Serve:

- Divide the creamy grits into serving bowls. Top generously with the garlic butter shrimp.

- Garnish with chopped green onions and fresh parsley for a pop of color and extra flavor.

Enjoy!

- Serve immediately while warm for a comforting and delicious meal.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4