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Cucumbers are the backbone of this dish, providing a crisp and refreshing base that perfectly complements the other ingredients. Not only are they low in calories, but they are also hydrating due to their high water content—about 95% of a cucumber is water. This makes them an excellent option for maintaining hydration, especially in warmer months or after exercise.

Shrimp Avocado Cucumber Boats

Discover a delicious and healthy appetizer with Shrimp Avocado Cucumber Boats. This vibrant dish features crisp cucumbers as a refreshing base, creamy avocados providing healthy fats, and protein-packed shrimp for a satisfying bite. Perfect for light meals or gatherings, these boats are easy to prepare and visually stunning. Dive into the freshness and enjoy the delightful flavors that come together seamlessly in this nutritious culinary delight. Perfect for impressing guests or indulging in a light snack!
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Ingredients
  

1 large cucumber

1 ripe avocado

8 oz cooked shrimp, peeled and deveined

1/4 cup red onion, finely diced

1/2 cup cherry tomatoes, quartered

1/4 cup corn (fresh or frozen)

1/4 cup cilantro, chopped

1 lime, juiced

Salt and pepper to taste

Optional: hot sauce for drizzling

Instructions
 

Prepare the Cucumber: Slice the cucumber in half lengthwise and scoop out the seeds with a spoon to create a hollow boat. Set aside.

    Make the Filling: In a mixing bowl, combine the cooked shrimp, red onion, cherry tomatoes, corn, and cilantro.

      Add the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into the mixing bowl. Mash gently with a fork while mixing the other ingredients.

        Season the Mixture: Add lime juice, salt, and pepper to taste. Stir until everything is well combined, but still chunky.

          Fill the Cucumber Boats: Generously spoon the shrimp and avocado mixture into the hollowed cucumber halves.

            Garnish & Serve: Drizzle with hot sauce if desired, and sprinkle some extra cilantro on top. Serve immediately as a refreshing appetizer or light meal!

              Prep Time, Total Time, Servings: 15 mins | 15 mins | 2-4 servings