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To appreciate the depth of flavor in Spicy Cajun Shrimp Dirty Rice, it’s essential to understand the role each ingredient plays in creating this dish. Let’s take a closer look at the key components that make this recipe a standout.

Shrimp Dirty Rice

Discover the deliciousness of Spicy Cajun Shrimp Dirty Rice, a comforting dish that blends shrimp, smoked sausage, and vibrant vegetables reminiscent of Louisiana’s rich culinary heritage. This hearty meal is perfect for family dinners or festive gatherings. With its bold flavors and simple preparation, it’s ideal for cooks of all skill levels. Dive into this Southern delight and enjoy a dish that’s both satisfying and versatile, perfect for any occasion.
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Ingredients
  

1 pound shrimp, peeled and deveined

1 cup long-grain rice

1/2 pound smoked sausage, diced

1 cup chicken broth

1 medium onion, diced

1 bell pepper (green or red), diced

2 celery stalks, diced

3 cloves garlic, minced

1 tablespoon Cajun seasoning

1 teaspoon dried thyme

1/2 teaspoon cayenne pepper (adjust to taste)

1 tablespoon olive oil

2 green onions, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Rice: Rinse the long-grain rice under cold water until the water runs clear. Set aside.

    Cook the Sausage: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced smoked sausage and sauté until browned, about 5 minutes. Remove the sausage from the pan and set aside.

      Sauté the Vegetables: In the same skillet, add the diced onion, bell pepper, and celery. Sauté for about 4-5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.

        Add Seasonings: Sprinkle the Cajun seasoning, dried thyme, and cayenne pepper over the veggies. Stir well to coat the vegetables with the spices.

          Cook the Rice: Add the rinsed rice to the skillet, stirring to combine with the vegetables. Pour in the chicken broth, and bring to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes.

            Add the Shrimp: After 15 minutes, uncover the skillet and add the shrimp and the previously cooked sausage. Stir everything gently, cover again, and cook for another 5-7 minutes, or until the shrimp turn pink and the rice is tender. Season with salt and pepper to taste.

              Serve: Remove from heat and let it sit covered for a few minutes. Fluff the rice with a fork, garnish with chopped green onions, and serve hot.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings