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Gourmet Shrimp Scampi Linguine is a dish that tantalizes the senses and transports you to the charming coastal towns of Italy with every bite. This classic pasta dish features succulent shrimp sautéed in a luscious garlic and butter sauce, served atop perfectly cooked linguine. Its appeal lies not only in its rich flavors and beautiful presentation but also in its versatility—ideal for a cozy weeknight dinner or a sophisticated gathering with friends and family.

Shrimp Scampi Linguine

Indulge in the flavors of Italy with this Gourmet Shrimp Scampi Linguine recipe that transforms simple ingredients into an unforgettable dish. Fresh shrimp sautéed in garlic and butter create a rich sauce that perfectly clings to al dente linguine. Ideal for any occasion, from cozy weeknight dinners to elegant gatherings, this recipe highlights the importance of using high-quality ingredients. Experience gourmet cooking at home and impress your loved ones with this delicious meal.
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Ingredients
  

12 oz linguine pasta

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

3 tbsp olive oil

4 cloves garlic, minced

1/2 tsp red pepper flakes (adjust for heat preference)

1/2 cup dry white wine (such as Sauvignon Blanc)

Juice of 1 large lemon

Zest of 1 lemon

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

    Sauté Garlic: In a large skillet or pan over medium heat, melt the butter and olive oil together. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until the garlic is fragrant but not browned.

      Cook the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes until fully opaque and cooked through.

        Add Wine and Lemon: Pour in the dry white wine, allowing it to simmer for 2-3 minutes to reduce slightly. Then, add the lemon juice and zest, stirring everything together to combine flavors.

          Combine with Linguine: Reduce the heat to low, then add the cooked linguine to the skillet. Toss gently to coat evenly with the sauce. If the dish seems a bit dry, add a splash of the reserved pasta water to achieve the desired consistency.

            Finish with Herbs and Cheese: Remove the skillet from heat and stir in the chopped parsley. For a richer flavor, sprinkle in the grated Parmesan cheese and toss to combine.

              Serve: Plate the shrimp scampi linguine, garnishing with extra parsley or Parmesan as desired. Enjoy with a slice of crusty bread to soak up the delicious sauce!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings