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Risotto, a creamy and comforting Italian dish, has captured the hearts and palates of food lovers around the globe. Originating from Northern Italy, particularly the Lombardy region, this dish is known for its rich, velvety texture and the ability to showcase a variety of ingredients, making it a favorite for both home cooks and professional chefs alike. The beauty of risotto lies not just in its comforting nature, but in the artistry of its preparation, requiring patience and attention to detail.

Silky Caramel Banana Panna Cotta

Savor the rich, creamy delight of mushroom risotto, a classic Italian dish perfect for any occasion. This easy recipe highlights the essential elements: high-quality Arborio rice, fresh mushrooms, and a mix of aromatic flavors. Learn the unique cooking techniques that create a velvety texture, while savoring the earthy goodness of each ingredient. Ideal for cozy dinners or elegant gatherings, this mushroom risotto is sure to impress family and friends alike. Discover how to master this comforting dish and enjoy the culinary journey it offers.
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Ingredients
  

1 cup heavy cream

1 cup coconut milk

1/3 cup granulated sugar

2 ripe bananas, mashed

2 teaspoons gelatin powder

4 tablespoons cold water

1 teaspoon vanilla extract

Pinch of salt

For the caramel sauce:

1/2 cup granulated sugar

2 tablespoons unsalted butter

1/4 cup heavy cream

Pinch of sea salt

Instructions
 

Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5-10 minutes until it blooms and softens.

    Combine Cream & Sugar: In a saucepan over medium heat, combine the heavy cream, coconut milk, and sugar. Stir until the sugar is completely dissolved and the mixture is warm but not boiling.

      Add Gelatin: Once the cream mixture is warm, remove it from the heat. Stir in the bloomed gelatin until fully dissolved.

        Incorporate Bananas & Flavoring: Add the mashed bananas, vanilla extract, and a pinch of salt to the cream mixture. Blend with an immersion blender until smooth, or transfer to a regular blender. Blend until silky and homogenous.

          Pour into Molds: Divide the panna cotta mixture evenly among serving cups or molds. Refrigerate for at least 4 hours or until set.

            Make Caramel Sauce: In a clean saucepan over medium heat, add the sugar. Allow it to melt without stirring until it turns a deep amber color. Once melted, carefully stir in the butter until melted, followed by the heavy cream. Be cautious as it will bubble vigorously. Stir until smooth and add a pinch of sea salt. Remove from heat.

              Serve: Once the panna cotta is set, carefully remove it from the molds (if using) by dipping the bottom in warm water for a few seconds. Serve with a generous drizzle of warm caramel sauce over the top and garnish with banana slices or fresh mint if desired.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | Makes 6 servings