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Savory Parmesan Crusted Salmon is a delightful and nutritious meal option that combines the rich flavors of salmon with a crispy, cheesy topping. This dish is not only a feast for the eyes but also packed with health benefits, making it a fantastic choice for any dinner table. In just a short time, you can prepare a meal that is both satisfying and impressive.

Simple Baked Parmesan Crusted Salmon

Experience the comforting flavors of fall with this Savory Parmesan Crusted Salmon, perfect for an easy weeknight dinner. In just 25 minutes, you can prepare a dish thats both nutritious and impressive, featuring a crispy, cheesy topping. Whether its a cozy family meal or a festive gathering, this recipe is sure to delight. Try it tonight and enjoy the satisfying crunch of the Parmesan crust, making dinner feel extra special. Save this for later!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko for extra crunch recommended)

2 tablespoons fresh parsley, chopped

1 tablespoon lemon zest

2 tablespoons olive oil

2 cloves garlic, minced

Salt and black pepper to taste

Lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

    Prepare the Topping: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, lemon zest, minced garlic, olive oil, and a pinch of salt and pepper. Mix well until the mixture resembles moist sand.

      Season the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Season the top of each fillet with salt and pepper.

        Add the Topping: Evenly spoon the Parmesan mixture over the top of each salmon fillet, pressing it down gently to adhere.

          Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy. (Cooking time may vary slightly based on the thickness of the fillets).

            Serve: Once baked, remove the salmon from the oven and let it rest for a minute. Serve hot with lemon wedges on the side for squeezing over the top. Enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings