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Beef Stroganoff is a beloved comfort food that has warmed the hearts of many across generations. This dish, characterized by its creamy sauce and tender beef, embodies the essence of home-cooked meals, inviting warmth and satisfaction. The combination of richly flavored beef, aromatic ingredients, and a silky sauce creates a dish that is not only delicious but also deeply comforting. When paired with egg noodles, which provide the perfect base for soaking up the creamy sauce, Beef Stroganoff transcends its humble origins to become a cherished classic on dinner tables worldwide.

Simple Beef Stroganoff with Egg Noodles

Indulge in the heartwarming flavors of Creamy Classic Beef Stroganoff with Egg Noodles, a dish that has delighted families for generations. This delicious recipe features tender beef in a rich, creamy sauce made with sour cream, onions, garlic, and mushrooms, perfectly paired with egg noodles that soak up all the goodness. Whether it's a cozy dinner or a family gathering, this comforting meal is sure to bring smiles and satisfaction to your table.
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Ingredients
  

1 lb beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cups mushrooms, sliced (such as cremini or button)

2 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 cup sour cream

Salt and pepper to taste

12 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef sirloin in batches for even cooking. Sear until browned on the outside (about 2-3 minutes). Remove the beef from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the chopped onion and mushrooms. Cook, stirring occasionally, until the onions are translucent and the mushrooms are tender (about 5-7 minutes). Stir in the minced garlic and cook for another minute until fragrant.

        Make the Sauce: Return the beef back to the skillet. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well to combine. Let the mixture simmer for about 5 minutes until slightly thickened.

          Add the Sour Cream: Reduce the heat to low and stir in the sour cream until completely combined. Allow it to heat through without boiling. Season with salt and pepper to taste.

            Combine with Noodles: Add the cooked egg noodles to the skillet and gently toss until the noodles are well-coated in the creamy sauce.

              Serve: Transfer to plates and garnish with freshly chopped parsley for a pop of color. Enjoy your delicious Beef Stroganoff!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings