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Quesadillas, a beloved staple of Mexican cuisine, have captured the hearts and taste buds of food lovers around the world. These versatile delights are not merely confined to the traditional realm of melted cheese between two tortillas; they can be transformed into a canvas for various flavors, textures, and culinary creativity. This recipe for Sweet & Savory Fig Jam Quesadillas takes this classic dish to new heights by combining the rich sweetness of fig jam with the savory notes of cheese, creating an irresistible treat that is sure to impress.

Simple Fig Jam Quesadillas

Discover the delightful fusion of flavors in Sweet & Savory Fig Jam Quesadillas. This unique recipe combines the rich sweetness of fig jam with sharp cheddar and creamy mascarpone, creating a mouthwatering experience. Perfect for casual get-togethers or a gourmet snack, these quesadillas are easy to prepare and visually stunning. Enhance the dish with fresh rosemary and a crispy golden crust, making every bite a memorable treat. Savor this culinary journey and impress your guests!
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Ingredients
  

1 cup fig jam

4 large flour tortillas

1 cup shredded sharp cheddar cheese

1 cup mascarpone cheese

2 tablespoons fresh rosemary, finely chopped

2 tablespoons unsalted butter

Pinch of salt

Optional: balsamic glaze for drizzling

Instructions
 

Prepare the Filling: In a medium bowl, mix the mascarpone cheese with the chopped rosemary and a pinch of salt until well blended. This will create a herby, creamy base for your quesadillas.

    Assemble the Quesadillas: Lay out two tortillas on a clean surface. Spread 1/2 cup of fig jam on each tortilla, smoothing it out with a spatula. On top of the fig jam, carefully layer 1/2 cup of shredded cheddar cheese and half of the mascarpone cheese mixture. Top with another tortilla to form a sandwich.

      Heat the Pan: In a large skillet, melt 1 tablespoon of butter over medium heat until bubbly.

        Cook the Quesadillas: Carefully place one quesadilla in the skillet. Cook for about 3-4 minutes or until the bottom is golden brown and the cheese starts to melt. Flip the quesadilla and add the remaining butter if necessary. Cook for another 3-4 minutes. Repeat with the second quesadilla.

          Slice and Serve: Once both quesadillas are golden and crispy, remove them from the skillet and let them sit for a minute. Cut into wedges and serve warm. Drizzle with balsamic glaze for an extra burst of flavor if desired.

            Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings