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In the culinary world, fusion dishes have become a delightful way to explore the flavors and traditions of different cuisines. One such innovative creation is the Neapolitan Quesadilla. This dish artfully unites the rich, comforting elements of classic Italian ingredients—like creamy mozzarella, smooth ricotta, and fragrant fresh basil—with the convenience and familiarity of quesadillas. The result is not only a dish that is quick and easy to prepare but also one that bursts with flavor, making it an ideal option for a satisfying meal or a delightful snack.

Simple Neapolitan Quesadillas

Discover the delightful fusion of Italian and Mexican cuisine with these Simply Delicious Neapolitan Quesadillas. Bursting with creamy mozzarella, ricotta, fresh basil, and juicy cherry tomatoes, this quick and easy recipe creates a satisfying meal or snack for any occasion. Perfect for gatherings or a simple weeknight dinner, these quesadillas are not only flavorful but also versatile, allowing you to customize ingredients to suit your taste. Enjoy a taste of Italy in every crispy bite!
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Ingredients
  

4 large flour tortillas

1 cup shredded mozzarella cheese (preferably fresh)

1 cup ricotta cheese

1 cup thinly sliced cherry tomatoes

1/2 cup fresh basil leaves, chopped

2 tbsp olive oil

1 tsp garlic powder

Salt and pepper to taste

Balsamic glaze for drizzling (optional)

Instructions
 

Prepare the Filling: In a medium bowl, combine the ricotta cheese with garlic powder, salt, and pepper. Mix until smooth and set aside.

    Assemble the Quesadillas: Lay out two tortillas on a flat surface. Spread half of the ricotta mixture evenly on each tortilla. Sprinkle half of the mozzarella cheese over the ricotta. Top with sliced cherry tomatoes and chopped basil.

      Top with Tortillas: Place the remaining tortillas on top of the filled ones, pressing down gently.

        Cook the Quesadillas: Heat 1 tbsp of olive oil in a large skillet over medium heat. Carefully place one quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with the second quesadilla, adding more olive oil if necessary.

          Slice and Serve: Once cooked, remove the quesadillas from the skillet and let them cool slightly. Cut into wedges. Drizzle with balsamic glaze if desired.

            Garnish and Enjoy: Serve hot, garnished with additional basil leaves and any leftover cherry tomatoes. Enjoy this delicious combination of Italian flavors in a quick and easy quesadilla!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4