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Sizzling Garlic Butter Shrimp is a delightful dish that combines the rich flavors of garlic and butter with the freshness of shrimp, creating a quick and satisfying meal. Whether you are hosting a dinner party or simply looking for a weeknight dinner option, this recipe is both easy to prepare and bursting with flavor. In this article, we will explore the origins of this dish, the health benefits of the ingredients used, and provide a step-by-step guide to making the perfect Sizzling Garlic Butter Shrimp.

Sizzling Garlic Butter Shrimp

A delicious and quick recipe for shrimp cooked in garlic butter with a hint of spice.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Seafood
Servings 3

Ingredients
  

  • 1.0 pound large shrimp, peeled and deveined
  • 4.0 tablespoons unsalted butter
  • 4.0 cloves garlic, minced
  • 1.0 teaspoon red pepper flakes
  • 1.0 tablespoon fresh parsley, finely chopped
  • 1.0 tablespoon fresh lemon juice
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 0.0 serving lemon wedges

Instructions
 

  • Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This helps the shrimp sear beautifully.
  • Melt the Butter: In a large skillet over medium-high heat, melt the butter. Make sure not to let it brown.
  • Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant. Be cautious not to burn it.
  • Add the Shrimp: Increase the heat to high and add the shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp begins to turn pink.
  • Flip & Finish Cooking: Gently flip the shrimp and cook for an additional 2-3 minutes, or until they are fully cooked and opaque. Be careful not to overcook, as shrimp can become rubbery.
  • Add Lemon & Parsley: Remove the skillet from the heat, then stir in the lemon juice and chopped parsley, mixing everything well.
  • Serve Immediately: Transfer the shrimp to a serving platter. Serve with lemon wedges on the side for an extra zing.

Notes

Adjust the amount of red pepper flakes based on your spice preference.
Keyword garlic butter, quick meal, seafood, shrimp