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Discover the perfect balance of flavor and nutrition with Skillet Garlic Butter Shrimp and Broccoli Delight. This quick and easy recipe showcases the succulent taste of shrimp paired with vibrant broccoli, all enveloped in a rich garlic butter sauce. Whether you're looking for a weeknight dinner or a delicious meal for entertaining, this dish is sure to impress. Not only is it bursting with flavor, but it also offers a healthy dose of vegetables, making it a well-rounded option for any dining occasion.

Skillet Garlic Butter Shrimp and Broccoli

Looking for a quick and nutritious meal? Try Skillet Garlic Butter Shrimp and Broccoli Delight! This flavorful dish features succulent shrimp and vibrant broccoli tossed in a rich garlic butter sauce. Perfect for weeknight dinners or entertaining guests, it’s not only delicious but also packed with protein and essential nutrients. With easy preparation in under 10 minutes, you can create a satisfying and healthy meal that impresses every time. Enjoy the balance of taste and nutrition!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups broccoli florets

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional for heat)

Juice of 1 lemon

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

1/2 cup chicken broth (or vegetable broth)

Cooked rice or quinoa (for serving)

Instructions
 

Prepare the Broccoli: In a large skillet, bring water to a boil. Blanch the broccoli florets for 2-3 minutes until vibrant green and tender-crisp. Remove and set aside.

    Cook the Shrimp: In the same skillet, heat the olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and sauté for 2-3 minutes, or until they turn pink and opaque. Remove from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic, red pepper flakes (if using), and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Combine Ingredients: Return the shrimp to the skillet, along with the blanched broccoli. Pour in the chicken broth and lemon juice. Toss everything together to coat in the garlic butter mixture, cooking for an additional 2-3 minutes to heat through.

          Serve and Garnish: Taste and adjust seasoning with more salt, pepper, or lemon juice if desired. Serve hot over cooked rice or quinoa and garnish with fresh parsley.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4