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To begin, it’s essential to prepare the shrimp properly for optimal flavor and texture. Start by rinsing your shrimp under cold water to remove any residual sand or impurities. This step is crucial because clean shrimp will ensure a pleasant dining experience. Once rinsed, pat the shrimp dry using paper towels. This is a vital step in the cooking process; excess moisture will lead to steaming rather than searing, preventing that delicious golden crust you strive for. The drier your shrimp, the better the sear, enhancing the overall flavor and texture of your dish.

Skillet Lemon Garlic Butter Shrimp

Discover a delightful seafood experience with Zesty Skillet Lemon Garlic Butter Shrimp! This vibrant recipe combines the rich flavors of garlic, butter, and zesty lemon with tender shrimp for a dish that's both delicious and simple to prepare. Perfect for busy weeknights or elegant dinners, it's a quick meal that impresses. Learn how high-quality ingredients transform each bite into a gourmet treat, and enjoy the nutritional benefits of shrimp in this flavorful dish.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional, adjust for spice)

Zest of 1 lemon

Juice of 2 lemons

1/4 cup chicken broth (or white wine)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh parsley, chopped

Lemon wedges, for garnish

Instructions
 

Prepare the Shrimp: Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels. This will help them sear nicely in the skillet.

    Melt the Butter: In a large skillet, melt the butter over medium heat. Allow it to foam and start to brown slightly, about 1-2 minutes, which adds an extra nutty flavor.

      Sauté Garlic: Add the minced garlic to the skillet and cook for about 30 seconds, just until fragrant. Be careful not to let it burn.

        Add Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes (if using). Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.

          Incorporate Lemon and Broth: Once the shrimp are cooked, pour in the lemon juice, zest, and chicken broth (or white wine). Stir everything together and let it simmer for 2-3 minutes to develop the flavors, allowing the sauce to reduce slightly.

            Finish and Garnish: Remove the skillet from heat and stir in the chopped parsley. Taste and adjust seasoning if necessary. Serve the shrimp immediately, garnished with lemon wedges for squeezing over the top.

              Enjoy! Serve hot over a bed of rice, pasta, or alongside crusty bread to soak up the delicious garlic butter sauce.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings