Slow Cooker Chicken Taco Soup

Taco soup has emerged as a beloved staple in many households, combining the rich, savory flavors of traditional tacos into a comforting, hearty soup. Its popularity can be attributed to its versatility, ease of preparation, and the delightful way it brings together a variety of ingredients to create a satisfying meal. The Fiesta Slow Cooker Chicken Taco Soup takes this concept a step further by harnessing the convenience of a slow cooker, allowing busy home cooks to enjoy a delicious, home-cooked meal with minimal effort.

Discover the magic of Fiesta Slow Cooker Chicken Taco Soup, a comforting dish that marries the beloved flavors of tacos with the ease of slow cooking. This hearty soup boasts tender chicken, flavorful black beans, sweet corn, and zesty tomatoes, all simmering together for hours to enhance every bite. Perfect for busy weeknights, it's nutritious and customizable to fit your dietary needs. Elevate your meal with toppings like avocado, cilantro, and cheese for a delightful dining experience!

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Ingredients

1 lb boneless, skinless chicken breasts

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 packet (1 oz) taco seasoning

1 medium onion, diced

2 garlic cloves, minced

2 cups chicken broth

1 bell pepper (red or green), diced

1 cup salsa (mild, medium, or hot based on preference)

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Avocado slices (for garnish)

Shredded cheese (optional, for serving)

Sour cream (optional, for serving)

Tortilla chips (optional, for serving)

Instructions

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.

Add the Vegetables: Layer in the black beans, corn, diced tomatoes (with juice), diced onion, minced garlic, diced bell pepper, and salsa on top of the chicken.

Season the Soup: Sprinkle the taco seasoning, cumin, chili powder, salt, and pepper evenly over the ingredients in the slow cooker.

Pour the Broth: Gently pour the chicken broth over everything, ensuring that the seasoning and ingredients are well-distributed.

Cook: Cover the slow cooker and set it on low heat for 6-7 hours or on high heat for 3-4 hours until the chicken is cooked through and tender.

Shred the Chicken: About 30 minutes before serving, remove the chicken breasts, shred them with two forks, and stir them back into the soup.

Final Tasting: Adjust seasoning if necessary; add more salt or pepper if needed.

Serve: Ladle the soup into bowls and top with fresh cilantro, avocado slices, shredded cheese, sour cream, and tortilla chips, if using.

Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8