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Comfort food holds a special place in our hearts, offering warmth and nostalgia with every bite. Among the myriad of dishes that embody this genre, few can rival the heartwarming appeal of chicken and dumplings. This classic dish has been a staple in many households, cherished for its creamy texture, robust flavors, and the ability to bring family and friends together around the dinner table. When prepared in a slow cooker, the magic of chicken and dumplings transforms into an effortless meal that simmers to perfection, allowing you to savor the enticing aromas wafting through your home.

Slow Cooker Creamy Chicken and Dumplings

Discover the warmth and comfort of Cozy Slow Cooker Creamy Chicken and Dumplings. This easy-to-make recipe brings together tender chicken, vibrant vegetables, and fluffy dumplings simmered to perfection in a creamy broth. Perfect for busy weeknights, the slow cooker enhances the flavors while you attend to other tasks. Enjoy a satisfying meal that will have your family gathered around the table, savoring every bite of this classic comfort food.
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 medium onion, diced

2 cloves garlic, minced

4 cups low-sodium chicken broth

2 cups carrots, sliced

2 cups celery, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon Worcestershire sauce

1 cup frozen peas

1 cup heavy cream

1/4 cup chopped fresh parsley (for garnish)

Salt and pepper to taste

1 package refrigerated biscuit dough (or homemade dumplings)

Instructions
 

Prepare the Slow Cooker: In your slow cooker, place the boneless chicken thighs as the base layer.

    Add Vegetables: Add the diced onion, garlic, sliced carrots, and celery over the chicken.

      Season: Sprinkle the dried thyme, dried rosemary, salt, and pepper on top. Next, drizzle the Worcestershire sauce over the contents.

        Pour in the Broth: Carefully pour the chicken broth over all the ingredients, ensuring they're mostly submerged.

          Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds apart.

            Shred the Chicken: About 30 minutes before serving, remove the chicken thighs from the slow cooker and shred them using two forks. Return the shredded chicken back into the cooker.

              Add Cream: Stir in the heavy cream and frozen peas, mixing well to combine.

                Dumplings: Prepare the biscuit dough as per the package instructions. Cut or pull the dough into small balls, and drop them gently on top of the creamy mixture in the slow cooker.

                  Finish Cooking: Cover and cook on high for an additional 30 minutes, or until the dumplings are cooked through and fluffy.

                    Garnish and Serve: Once done, sprinkle chopped parsley on top for freshness. Serve hot with a side of crusty bread if desired.

                      Prep Time, Total Time, Servings: 15 min | 7 hrs | 6 servings