Go Back
In the world of gourmet burgers, few creations have captured the hearts of food enthusiasts quite like smash burgers. Known for their crispy edges and juicy centers, these burgers have gained immense popularity among home cooks and restaurant chefs alike. The secret to their delectable flavor and texture lies in a simple yet effective cooking technique: smashing the beef patty onto a hot griddle or skillet, allowing it to sear and develop a caramelized crust. This cooking method not only enhances the burger's flavor but also creates a delightful contrast with its tender interior.

Smash Burgers with Pickled Onions

Discover the irresistible world of smash burgers with zesty pickled onions! These flavorful burgers are known for their crispy edges and juicy centers, making them a hit at home and in restaurants. The secret lies in the smashing technique, which creates a delightful crust. Paired with tangy, crunchy pickled onions, each bite is a burst of flavor. Elevate your burger game with quality ingredients and simple pickling methods, perfect for any gathering or backyard barbecue.
Print Recipe Pin Recipe

Ingredients
  

For the Burgers:

1 lb ground beef (80/20 blend for optimal juiciness)

Salt and pepper, to taste

4 slices of American cheese (or your favorite cheese)

4 burger buns (preferably brioche)

2 tablespoons vegetable oil (for cooking)

For the Pickled Onions:

1 medium red onion, thinly sliced

1 cup apple cider vinegar

1 cup water

1 tablespoon granulated sugar

1 teaspoon salt

1 teaspoon peppercorns (optional)

1 teaspoon mustard seeds (optional)

Toppings:

Lettuce leaves

Sliced tomatoes

Ketchup and mustard, to taste

Instructions
 

Pickle the Onions:

    - In a saucepan, combine the apple cider vinegar, water, granulated sugar, salt, peppercorns, and mustard seeds. Bring to a gentle boil over medium heat, stirring until the sugar dissolves.

      - Place the thinly sliced red onion in a jar or a bowl. Pour the hot liquid over the onions, making sure they are fully submerged. Let cool on the counter, then refrigerate for at least 30 minutes before serving (they'll taste even better if left overnight).

        Prepare the Burger Patties:

          - Take the ground beef and divide it into four equal portions (about 4 oz each). Gently form each portion into a loosely packed ball; do not overwork the meat as this can make the burgers tough.

            - Season each ball generously with salt and pepper.

              Cook the Smash Burgers:

                - Heat a cast-iron skillet or griddle over medium-high heat. Add the vegetable oil and allow it to heat until shimmering.

                  - Place each beef ball in the pan and immediately smash it down with a spatula or a heavy skillet, creating a thin patty. Press down firmly to develop a nice crust, approximately 10-15 seconds.

                    - Cook for about 2-3 minutes without moving them, until a crust forms on the bottom. Flip the burgers and place a slice of cheese on each patty. Cook for an additional 1-2 minutes until the cheese melts and the burgers reach your desired doneness.

                      Toast the Buns:

                        - While the burgers are finishing, split the buns and place them cut side down on the skillet for the last minute or so to toast until golden brown.

                          Assemble the Smash Burgers:

                            - Start with the bottom bun, add a layer of lettuce, then the cheeseburger patty. Top with sliced tomatoes and a generous amount of pickled onions. Finish with your preferred condiments and the top bun.

                              Serve and Enjoy:

                                - Place the assembled burgers on a serving platter and enjoy with some crispy fries or a side salad!

                                  Prep Time, Total Time, Servings: 20 minutes | 1 hour (with pickling time) | 4 servings