Indulge in the creamy goodness of Smoky Gouda & Bacon Grits Bake, a comfort food classic that brings Southern hospitality to your table. This delightful recipe combines stone-ground grits with rich smoked Gouda and crispy bacon, creating a dish that’s perfect for breakfast, brunch, or as a savory side. With its luxurious texture and appealing flavors, this bake is sure to impress family and friends at any gathering. Discover the heartwarming tradition of grits and elevate your cooking with this deliciously satisfying dish.
1 cup stone-ground grits
4 cups water
1 teaspoon salt
1 cup smoked Gouda cheese, shredded
1 cup sharp cheddar cheese, shredded
1/2 cup heavy cream
4 slices thick-cut bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for extra heat)
2 green onions, sliced (for garnish)
Fresh parsley, chopped (for garnish)