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Before diving into the grilling process, it’s crucial to prepare the corn properly. Start by selecting fresh, ripe ears of corn. The husks should be bright green and tightly wrapped around the kernels, indicating freshness. Next, husk the corn by removing the outer green leaves and silk threads. It's essential to clean the corn thoroughly, as any remaining silk can become unpleasant when grilled. Rinse the corn under cold water to remove any debris and ensure it's ready for seasoning.

Smoky Grilled Corn with Chili-Lime Butter

Discover the delightful flavors of Smoky Grilled Corn with Chili-Lime Butter, the perfect summer side dish! This recipe combines sweet, fresh corn with a zesty chili-lime butter, creating a mouthwatering experience that’s sure to impress at barbecues and picnics. Simple to prepare and packed with flavor, this dish embodies the essence of summer gatherings. Enjoy the smoky aroma and caramelized sweetness as you savor each bite and create lasting memories with family and friends.
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Ingredients
  

4 large ears of fresh corn, husked

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

½ cup unsalted butter, softened

Zest of 1 lime

Juice of 1 lime

1 teaspoon chili powder

2 tablespoons chopped fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Corn:

    - Preheat your grill to medium-high heat (about 400°F/200°C).

      - Husk the corn and remove all silk. Rinse under cold water and pat dry with a paper towel.

        Season the Corn:

          - In a small bowl, combine the olive oil, smoked paprika, garlic powder, sea salt, and black pepper. Brush this mixture all over the corn.

            Grill the Corn:

              - Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until all sides are charred and tender (you want a nice smoky flavor!).

                Prepare the Chili-Lime Butter:

                  - In another bowl, mix the softened butter with lime zest, lime juice, and chili powder until well combined. Adjust seasoning to taste.

                    Serve:

                      - Once the corn is grilled to your liking, remove it from the grill and slather each ear with a generous amount of chili-lime butter.

                        - Garnish with fresh cilantro and serve with lime wedges on the side for extra zing.

                          Enjoy!

                            - Dive into the smoky, spicy, and tangy flavors of the grilled corn for a perfect summer side dish!

                              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4