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As the leaves begin to change color and a crisp chill fills the air, the fall season brings with it an array of delightful flavors that awaken our senses. Pumpkin, with its warm, earthy notes, stands out as a quintessential ingredient of autumn. From lattes to pies, pumpkin is synonymous with this season, evoking feelings of comfort and nostalgia. Sharing comforting recipes during the colder months is not only a way to warm our homes but also a means to create lasting memories with loved ones. Among these recipes, pumpkin cookies stand out for their unique ability to capture the essence of fall in every bite.

Soft Pumpkin Cookies with Cream Cheese Glaze

Fall in love with autumn baking by trying our delightful Autumn Bliss Pumpkin Cookies! These soft, chewy cookies are infused with warm spices and topped with a creamy glaze, making them the perfect treat for chilly days. Ideal for gatherings, holiday celebrations, or simply enjoying with a cup of cider, these cookies embody the essence of the season. Create lasting memories while savoring the comforting taste of pumpkin and spices in every bite!
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Ingredients
  

For the Cookies:

1 cup (240g) pure pumpkin puree (canned or fresh)

1/2 cup (100g) granulated sugar

1/2 cup (100g) brown sugar, packed

1/2 cup (115g) unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

2 cups (250g) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

For the Cream Cheese Glaze:

4 oz (115g) cream cheese, softened

1 cup (120g) powdered sugar, sifted

1 tablespoon milk (more if needed)

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the pumpkin puree, egg, and vanilla extract, mixing well until everything is thoroughly combined and smooth.

      Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

        Blend Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.

          Scoop Cookies: Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie as they spread out while baking.

            Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers might look a little soft, but they will firm up as they cool.

              Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Make the Glaze: In a medium bowl, beat the softened cream cheese until smooth. Add the sifted powdered sugar, milk, and vanilla extract, mixing until the glaze is smooth and drizzling consistency. If it’s too thick, add more milk a teaspoon at a time until you reach the desired consistency.

                  Glaze the Cookies: Once the cookies have completely cooled, drizzle the cream cheese glaze over the tops using a spoon or a piping bag for more control.

                    Serve and Enjoy: Allow the glaze to set for about 15 minutes before serving. These cookies are perfect with a hot beverage or as a delightful treat any time of day!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 cookies