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Welcome to the vibrant world of the Spicy Southwest Chicken Salad, a dish that embodies the essence of bold flavors and fresh ingredients. This salad is not just a meal; it’s a celebration of the Southwest region's culinary flair, featuring a delightful combination of textures and tastes. Whether you are seeking a healthy option for lunch, a light dinner, or a colorful side dish for your next gathering, this salad fits the bill perfectly.

Southwest Chicken Salad

Discover the vibrant and delicious Spicy Southwest Chicken Salad, a perfect blend of fresh ingredients and bold flavors. Packed with protein from shredded chicken, fiber-rich black beans, and the crunch of fresh veggies, this salad is not only nutritious but also versatile enough to be a stand-alone meal or a delightful side dish. With a zesty lime and olive oil dressing, it's a feast for both the eyes and palate. Ideal for any occasion, this salad is sure to impress and satisfy.
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Ingredients
  

2 cups cooked and shredded chicken breast

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cup red onion, finely chopped

1/2 cup cilantro, chopped

1 lime, juiced

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

4 cups mixed greens (like romaine and spinach)

Tortilla strips or corn chips (for garnish, optional)

Instructions
 

Prepare the Chicken: If not already done, cook the chicken breast thoroughly (grilling or boiling works well), let it cool, and shred it into bite-sized pieces.

    Mix the Dressing: In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper until combined. Adjust seasoning to taste.

      Combine Salad Ingredients: In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, cherry tomatoes, avocado, red onion, and cilantro.

        Add the Dressing: Pour the dressing over the salad mixture and gently toss everything together until all the ingredients are well coated.

          Serve: On a large platter or individual bowls, layer the mixed greens and top with the chicken salad mixture. Garnish with tortilla strips or corn chips if desired.

            Enjoy: Serve immediately for the freshest taste, or allow it to chill in the refrigerator for 30 minutes to let flavors meld.

              Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 4