Southwest Salad

Experience the vibrant and refreshing Spicy Fiesta Southwest Salad, a perfect blend of mixed greens, colorful vegetables, and a zesty dressing that will tantalize your taste buds. This salad is not only visually stunning but also packed with nutrients, making it ideal for summer gatherings or nutritious meals at home. Discover the detailed preparation steps, key ingredients, and health benefits that make this salad a delightful addition to any menu. Enjoy a meal that's both satisfying and full of flavor!

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Ingredients

For the Salad:

4 cups mixed greens (romaine, spinach, and arugula)

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 avocado, diced

½ cup red onion, thinly sliced

½ cup shredded cheddar cheese

¼ cup cilantro leaves, chopped

1 jalapeño pepper, finely diced (optional for extra heat)

For the Dressing:

¼ cup olive oil

2 tablespoons lime juice (freshly squeezed)

1 teaspoon honey or agave syrup

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions

Prepare the Salad Base: In a large salad bowl, combine the mixed greens, cherry tomatoes, black beans, corn, red bell pepper, diced avocado, and red onion. Toss gently to mix the ingredients evenly.

Make the Dressing: In a small mixing bowl, whisk together the olive oil, lime juice, honey (or agave), ground cumin, chili powder, salt, and pepper until well combined and smooth.

Combine: Pour the dressing over the salad and toss gently to coat all the ingredients evenly, ensuring the dressing is distributed throughout.

Garnish: Add the shredded cheddar cheese, chopped cilantro, and diced jalapeño (if using) on top of the salad. Optionally, sprinkle with additional salt and pepper to taste.

Serve: Serve immediately for maximum freshness, or chill for 15 minutes to allow flavors to meld.

Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings