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When the leaves start to change and the air turns crisp, there's nothing quite like the warm embrace of a freshly baked apple dessert. Cozy Spiced Apple Snack Cakes embody that comforting essence, blending the sweet, tart flavor of apples with a medley of warm spices. This delightful treat is not just a dessert; it's an experience that evokes nostalgia and warmth, making it the perfect addition to any gathering or a simple afternoon indulgence.

Spiced Apple Snack Cakes

Cozy up with the irresistible warmth of Cozy Spiced Apple Snack Cakes! This delightful recipe perfectly combines the sweet and tart flavors of apples with a blend of aromatic spices, creating a treat that’s perfect for any occasion. With simple ingredients and easy-to-follow steps, you'll craft a moist, flavorful cake that evokes nostalgia and comfort. Whether served at gatherings or enjoyed as a midday snack, these cakes are sure to please everyone! Indulge in a bite of autumn bliss and make these cakes a staple in your baking repertoire.
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Ingredients
  

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp salt

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup unsweetened applesauce

1 1/2 cups diced apples (about 2 medium apples, peeled and cored)

1/2 cup walnuts or pecans, chopped (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9x13 inch baking pan with parchment paper for easy removal.

    Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the applesauce. Begin and end with the flour mixture. Mix just until combined; do not overmix.

            Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) until evenly distributed in the batter.

              Bake the Cake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the snack cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired. Cut into squares or rectangles and serve.

                  Enjoy: These spiced apple snack cakes are perfect for a delightful afternoon treat or as a sweet addition to breakfast!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings