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To create the perfect Spicy Crispy Buffalo Cauliflower Delight, it’s crucial to prepare the cauliflower correctly. Start by preheating your oven to 450°F (232°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

Spicy Crispy Buffalo Cauliflower

Dive into the world of plant-based delights with Spicy Crispy Buffalo Cauliflower! This scrumptious alternative to traditional buffalo wings satisfies your cravings without compromising your health. Perfect for snacks or appetizers, each cauliflower bite features a crispy coating, zesty buffalo sauce, and a hint of smokiness from spices. Easy to prepare and bursting with flavor, this dish promises to impress everyone at your table, whether they’re meat-eaters or vegetarians!
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 cup buttermilk (or plant-based milk for a dairy-free option)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup panko breadcrumbs

1/2 cup buffalo sauce (plus extra for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper.

    Prepare the Cauliflower: In a large bowl, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Whisk to evenly combine.

      Coat the Cauliflower: Dip each cauliflower floret into the buttermilk, allowing excess to drip off, then toss it in the flour mixture until fully coated. Place the coated florets aside.

        Panko Coating: In a separate bowl, add panko breadcrumbs. Take each coated cauliflower floret and roll it into the panko, ensuring it is well covered. Place the breadcrumbs-coated florets on the prepared baking sheet.

          Bake for Crispiness: Drizzle a small amount of oil over the panko-coated cauliflower to help it crisp up. Bake in the preheated oven for 25-30 minutes, or until the florets are golden brown and crispy, flipping halfway through.

            Buffalo Sauce Toss: In a large bowl, combine the baked cauliflower with buffalo sauce, tossing until they are fully coated.

              Final Bake: Return the sauced cauliflower to the baking sheet and bake for an additional 5-10 minutes until the sauce is slightly caramelized.

                Serve and Garnish: Remove from the oven, drizzle with extra buffalo sauce, and garnish with freshly chopped parsley. Serve warm with celery sticks and your favorite dipping sauce!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6