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Spicy Crispy Onion Petals are a tantalizing treat that elevates any gathering or meal. These golden-brown, crunchy morsels offer a delightful combination of spice and texture that can turn a mundane snack into a sensational experience. This recipe has gained popularity not only for its unique flavor profile but also for its versatility—serving as a perfect appetizer, a side dish, or a standalone snack.

Spicy Crispy Onion Petals

Discover the perfect crunchy snack with this Spicy Crispy Onion Petals recipe! These golden-brown treats are a delicious balance of spice and flavor, making them ideal for gatherings or cozy nights in. With a blend of well-marinated onions, a light and crispy coating, and customizable spice levels, you'll be able to impress your guests and satisfy your cravings. Serve with various dipping sauces for an extra kick and enjoy this addictive delight!
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Ingredients
  

2 large onions, thinly sliced into petals

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust for heat preference)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil (for frying)

Fresh parsley (for garnish, optional)

Instructions
 

Prepare the Onions: Start by peeling the onions and slicing them into even petals, ensuring they aren’t too thick for maximum crispiness. Separate the petals gently and set them aside in a bowl.

    Marinate the Onions: Pour the buttermilk over the onion petals in the bowl, ensuring they are fully submerged. Let them soak for at least 30 minutes. This will tenderize the onions and allow the flavors to absorb.

      Make the Coating: In a large mixing bowl, combine the all-purpose flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Whisk until evenly mixed.

        Coat the Petals: Remove a handful of onion petals from the buttermilk marinade, letting the excess drip off. Dredge them in the flour mixture, ensuring they're fully coated. Shake off any excess flour and place the coated petals on a plate. Repeat until all petals are coated.

          Heat the Oil: In a deep frying pan or Dutch oven, pour in enough vegetable oil to cover the bottom by about an inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test it by dropping a small pinch of flour into the oil; if it sizzles, it’s ready.

            Fry the Petals: Carefully add a batch of coated onion petals to the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes, flipping them halfway through for even cooking. Use a slotted spoon to remove the petals and drain them on a paper towel-lined plate.

              Serve: Continue frying until all onion petals are cooked. Once finished, serve them hot, garnished with freshly chopped parsley if desired, and enjoy with your favorite dipping sauce!

                Prep Time, Total Time, Servings:

                  30 minutes | 1 hour | 4 servings