Spicy Garlic Green Beans

If you're searching for a vibrant, flavorful side dish that can elevate any meal, look no further than Fiery Garlic Green Beans. This dish perfectly marries the crispness of fresh green beans with the robust flavor of garlic, all while adding a punch of heat that will tantalize your taste buds. The beauty of this recipe lies not only in its bold, exciting flavors but also in its simplicity, making it a go-to option for busy weeknight dinners or a stunning side for special occasions.

Looking for a delicious side dish to spice up your meals? Try Fiery Garlic Green Beans! This recipe combines fresh green beans with bold garlic flavor and a kick of heat, all in under 20 minutes. Packed with vitamins and easy to make, they are perfect for weeknight dinners or special gatherings. Get ready to enjoy a vibrant dish that not only tastes great but also adds color to your table. Explore the quick preparation steps and elevate your cooking with this nutritious, flavorful option!

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Ingredients

1 lb (450g) fresh green beans, trimmed

4 cloves garlic, thinly sliced

2 tbsp olive oil

1 tsp red pepper flakes (adjust to taste)

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp honey (optional, for a touch of sweetness)

Salt and black pepper, to taste

1 tbsp toasted sesame seeds (for garnish)

Instructions

Blanch the Green Beans: Bring a medium pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until bright green and tender-crisp. Drain immediately and plunge them into ice water to stop the cooking process. Drain again and set aside.

Prepare the Garlic: In a large skillet or wok, heat the olive oil over medium heat. Add the sliced garlic and sauté for about 1 minute, stirring constantly until the garlic is fragrant and just starting to turn golden (be careful not to burn it).

Add Heat: Stir in the red pepper flakes and continue to cook for another 30 seconds, allowing the flavors to blend.

Stir-Fry the Green Beans: Add the blanched green beans to the skillet and toss well to coat in the garlic oil. Stir-fry for about 5 minutes, making sure the green beans are heated through.

Season: Drizzle the soy sauce, rice vinegar, and sesame oil over the green beans. If you like a hint of sweetness, add the honey too. Stir well to combine all the ingredients and cook for another 2 minutes. Season with salt and black pepper to taste.

Garnish and Serve: Remove the skillet from heat, transfer the spicy garlic green beans to a serving platter, sprinkle with toasted sesame seeds, and serve hot.

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings