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Salsa has become a beloved staple in kitchens worldwide, transcending its traditional roots to emerge as a versatile condiment that enhances a variety of dishes. From tacos to grilled meats and even as a refreshing dip for chips, salsa has captured the hearts (and taste buds) of many. Among the myriad of salsa variations, Fiery Mango-Avocado Salsa stands out with its unique blend of flavors. It harmonizes the sweetness of ripe mangoes, the creamy richness of avocado, and the tantalizing heat of jalapeño, creating a vibrant medley that’s sure to excite the palate.

Spicy Mango Avocado Salsa

Discover the vibrant world of Fiery Mango-Avocado Salsa, a deliciously fresh condiment that enhances everything from tacos to grilled meats. This easy-to-make salsa combines the sweetness of ripe mangoes, the creaminess of avocado, and the perfect kick from jalapeño, making it a versatile addition to any dish. With simple ingredients and straightforward preparation, this salsa brings exciting flavor and healthy benefits to your table—perfect for any gathering or meal. Dive into a recipe that will impress your guests and elevate your culinary creations!
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Ingredients
  

2 ripe mangoes, diced

1 large avocado, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeded and minced (adjust for heat preference)

1/2 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon sea salt

1/2 teaspoon ground cumin

1/4 teaspoon black pepper

1 small garlic clove, minced (optional)

Tortilla chips, for serving

Instructions
 

Prepare the Ingredients: Begin by dicing the mangoes and avocado into small cubes. Make sure to remove the skin and pit of the mangoes first. Finely chop the red onion and jalapeño, ensuring you remove the seeds from the jalapeño to control the spice level. If you’d like more kick, feel free to leave some seeds in!

    Mix the Salsa: In a large mixing bowl, combine the diced mango, avocado, red onion, minced jalapeño, and chopped cilantro. Gently toss everything together to avoid mashing the avocado.

      Season the Salsa: Squeeze the juice of 2 fresh limes over the mixture. Sprinkle in the sea salt, ground cumin, black pepper, and minced garlic if you’re using it. Gently fold the mixture again to distribute the seasonings without breaking apart the avocado too much.

        Taste and Adjust: Give your salsa a taste and adjust the seasoning if necessary. You can add a bit more lime juice for acidity, salt for flavor, or extra jalapeño for more spice.

          Chill Out: Cover the bowl with plastic wrap or transfer the salsa to an airtight container. Allow it to sit in the fridge for at least 30 minutes before serving. This will let the flavors meld together beautifully.

            Serve: Once chilled, serve your spicy mango avocado salsa alongside crunchy tortilla chips or as a vibrant topping for grilled meats, tacos, or fish.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6